When it comes to bite-sized comfort food, these Garlic Parmesan Cheeseburger Bombs are a true winner. Imagine juicy, flavorful ground beef paired with melted cheese, all encased in golden, buttery biscuit dough. Perfect as an appetizer, snack, or even a fun dinner option, they’re sure to be a hit with kids and adults alike!
Why You’ll Love This Recipe
- Cheesy Goodness: The combination of cream cheese and cheddar creates a creamy, gooey center.
- Easy to Make: Using refrigerated biscuit dough makes the process quick and hassle-free.
- Customizable: You can easily swap ingredients or add your favorite toppings to suit your taste.
- Party-Ready: These bombs are ideal for game nights, parties, or family gatherings.
Tips for Success
- Seal Tightly: Ensure the dough is sealed completely to avoid the filling spilling out during baking.
- Don’t Overfill: Use just enough filling to close the biscuit dough comfortably.
- Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños to the beef mixture for a spicy kick.
- Use Fresh Garlic: For an extra garlicky flavor, sauté minced garlic with the ground beef instead of using garlic powder.
Serving Suggestions
- Dip It: Serve with ketchup, ranch dressing, or spicy mayo for dipping.
- Side Dishes: Pair with a crisp green salad, roasted veggies, or french fries for a complete meal.
- Party Platter: Add these bombs to an appetizer spread featuring sliders, chicken wings, and stuffed mushrooms.
Variations to Try
- Pizza Bombs: Swap the beef filling for marinara sauce, pepperoni, and mozzarella cheese.
- Breakfast Bombs: Use scrambled eggs, cooked sausage, and cheddar for a breakfast-friendly version.
- Vegetarian Option: Replace the beef with sautéed mushrooms, onions, and bell peppers.
Storage and Reheating
- Refrigeration: Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze unbaked bombs for up to 2 months. Bake directly from frozen, adding an extra 3-5 minutes to the cooking time.
- Reheating: Reheat in a 350°F oven for 5-7 minutes to retain their crispness. Avoid microwaving, as it can make the dough soggy.
Garlic Parmesan Cheeseburger Bombs
Ingredients
Ingredients
- 1 lb ground beef: For a rich and hearty filling.
- 1 cup shredded cheddar cheese: Adds sharp, gooey flavor to the filling.
- 1/2 cup cream cheese, softened: Brings creaminess to the beef mixture.
- 1 tsp garlic powder: Infuses the filling with a savory garlic flavor.
- 1 tsp onion powder: Enhances the flavor of the beef.
- Salt and pepper to taste: Essential for seasoning.
- 1 can (16 oz) refrigerated biscuit dough: A convenient, flaky wrapper for the bombs.
- 1/4 cup grated Parmesan cheese: For a crispy, savory topping.
- 2 tbsp butter, melted: Helps the Parmesan adhere to the bombs.
- Fresh parsley, chopped (for garnish): Adds a fresh pop of color.
Instructions
Step-by-Step Instructions
1. Prepare the Filling
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
- Add garlic powder, onion powder, salt, and pepper to the beef, stirring to combine.
- Reduce the heat and mix in the cream cheese and shredded cheddar cheese until the filling is smooth and well combined. Remove the skillet from the heat and set aside.
2. Assemble the Bombs
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle using your hands or a rolling pin.
- Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit.
- Fold the edges of the dough over the filling, pinching tightly to seal. Make sure there are no gaps to prevent the filling from leaking during baking.
3. Add the Garlic Parmesan Topping
- In a small bowl, mix the melted butter with grated Parmesan cheese.
- Arrange the sealed bombs on the prepared baking sheet, seam side down.
- Brush the tops of the bombs generously with the garlic Parmesan butter mixture.
4. Bake to Perfection
- Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and puffed up.
- Remove from the oven and let them cool slightly before serving.
5. Garnish and Serve
- For a finishing touch, sprinkle the bombs with freshly chopped parsley. Serve warm, and enjoy every cheesy, garlicky bite!
Nutritional Information
- Calories: 280 kcal per serving
- Protein: 12g
- Carbohydrates: 16g
- Fat: 18g
(Note: Nutritional values are approximate and may vary based on specific ingredients used.)
Why These Cheeseburger Bombs Stand Out
These Garlic Parmesan Cheeseburger Bombs are more than just a snack; they’re a flavor-packed explosion of savory goodness. The combination of buttery biscuit dough, cheesy filling, and garlicky topping is irresistible. Whether you’re hosting a party, feeding a hungry family, or just looking for a quick and easy comfort food recipe, these bombs deliver on all fronts.
Get Creative with Your Garlic Parmesan Cheeseburger Bombs!
Don’t hesitate to make this recipe your own. Experiment with different cheeses, add your favorite herbs, or switch up the filling to suit your taste. The possibilities are endless, and each variation promises to be as delicious as the original.
These cheesy bites are guaranteed to become a household favorite. So, gather your ingredients, preheat your oven, and get ready to indulge in a batch of Garlic Parmesan Cheeseburger Bombs that will have everyone coming back for seconds (or thirds)!