German Chocolate Cake is known for its rich, moist chocolate layers and iconic coconut-pecan frosting. But this German Chocolate Cake with a Cheesecake Center takes it to the next level by adding a creamy, luscious cheesecake layer. This unique addition makes the cake even more decadent and offers a delightful surprise in each bite. Perfect for birthdays, holidays, or any special occasion, this cake combines the best of both worlds: a classic chocolate cake and a rich cheesecake.
Why You’ll Love This Recipe?
This cake offers a multi-layered flavor experience, with the dense German chocolate layers contrasting perfectly with the creamy cheesecake center. The traditional coconut-pecan frosting adds texture and sweetness, making this cake an indulgent treat that’s truly unforgettable. Despite its impressive presentation, it’s surprisingly easy to make, thanks to straightforward ingredients and simple steps.
Ingredients for German Chocolate Cake with a Cheesecake Center
Here’s what you’ll need to make this show-stopping cake:
For the German Chocolate Cake
- 1 cup (4 oz) German chocolate, chopped – Adds authentic German chocolate flavor.
- 1/2 cup (1 stick) unsalted butter – Adds richness to the cake.
- 1 cup granulated sugar – Sweetens the chocolate cake layer.
- 2 large eggs – Provides structure and moisture.
- 1 teaspoon vanilla extract – Enhances the chocolate flavor.
- 1 cup all-purpose flour – The base of the cake batter.
- 1/2 teaspoon baking powder – Adds lift and lightness.
- 1/2 teaspoon baking soda – Balances acidity and helps with leavening.
- 1/4 teaspoon salt – Balances the sweetness.
- 1/2 cup buttermilk – Adds moisture and a slight tang.
For the Cheesecake Filling
- 16 oz cream cheese, softened – Provides a creamy, smooth texture for the cheesecake layer.
- 1/2 cup granulated sugar – Sweetens the cheesecake filling.
- 2 large eggs – Helps bind and give structure to the cheesecake.
- 1/2 teaspoon vanilla extract – Adds flavor to the filling.
For the Coconut-Pecan Frosting
- 1/2 cup (1 stick) unsalted butter – Adds richness to the frosting.
- 1 cup evaporated milk – Provides a creamy base for the frosting.
- 1 cup granulated sugar – Sweetens the frosting.
- 3 large egg yolks, beaten – Helps thicken the frosting.
- 1 teaspoon vanilla extract – Enhances the flavor.
- 1 cup sweetened shredded coconut – Adds texture and a sweet, chewy element.
- 1 cup chopped pecans – Provides a nutty crunch.
Instructions for German Chocolate Cake with a Cheesecake Center
Step-by-Step Directions
- Preheat the Oven – Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper for easy release.
- Prepare the German Chocolate Cake Batter
- Melt Chocolate and Butter: In a microwave-safe bowl, melt the chopped German chocolate and butter in 30-second intervals, stirring between each interval until smooth and fully melted.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the melted chocolate mixture and granulated sugar. Add the eggs and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Finish the Batter: Add half of the dry ingredients to the chocolate mixture, followed by the buttermilk. Add the remaining dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake tough.
- Prepare the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs and vanilla extract, beating until the mixture is well combined and free of lumps.
- Assemble and Bake the Layers
- First Cake Layer: Pour half of the chocolate cake batter into one of the prepared cake pans.
- Cheesecake Layer: In the second pan, pour the remaining cake batter, then gently pour the cheesecake filling on top of the batter. Use a spatula to spread the cheesecake layer evenly over the cake batter.
- Bake: Place both pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans before removing.
- Prepare the Coconut-Pecan Frosting
- Cook the Frosting: In a medium saucepan, combine the butter, evaporated milk, sugar, and beaten egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens (about 10 minutes).
- Finish the Frosting: Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let the frosting cool to room temperature before assembling the cake.
- Assemble the Cake
- Layer the Cake: Place the plain chocolate cake layer on a serving plate or cake stand. Top with the cheesecake-centered layer, carefully stacking it so that the cheesecake layer remains intact.
- Frost the Cake: Spread the cooled coconut-pecan frosting over the top of the cake. You can spread some on the sides if desired, but traditionally, German chocolate cake frosting is concentrated on the top.
Tips for Success
- Use Room Temperature Ingredients: Room temperature eggs and cream cheese blend more smoothly, creating a better cake and cheesecake consistency.
- Don’t Overbake: Watch the cakes closely to avoid overbaking, which can dry them out. Check for doneness with a toothpick.
- Allow the Cake to Cool Completely: The cheesecake layer needs time to set before assembling, so let the cakes cool fully before stacking.
Why This Recipe is Perfect for Special Occasions?
A Unique Twist on Classic German Chocolate Cake
This cake combines the traditional flavors of German chocolate cake with a rich cheesecake center, making it stand out from other cakes. It’s ideal for special occasions when you want to impress your guests with a unique dessert.
Balanced Flavors and Textures
The fluffy chocolate cake layers, creamy cheesecake center, and chewy coconut-pecan frosting offer a perfect balance of textures and flavors. Each bite delivers the deep richness of chocolate, a creamy cheesecake surprise, and a crunchy, nutty topping.
Gorgeous Presentation
This cake has a stunning presentation, with its contrasting layers and beautiful frosting. It’s sure to be the star of any dessert table, making it perfect for birthdays, anniversaries, and holidays.
Serving Suggestions for German Chocolate Cake with a Cheesecake Center
Pairing Ideas
This rich cake pairs wonderfully with various sides to create a complete dessert experience:
- Whipped Cream – A dollop of lightly sweetened whipped cream adds an airy complement to the dense cake.
- Vanilla Ice Cream – A scoop of vanilla ice cream provides a cool contrast to the warm flavors of the cake.
- Fresh Berries – Strawberries or raspberries add a tart contrast that complements the sweetness.
Perfect for Celebrations
This cake is ideal for gatherings and celebrations. Its impressive appearance and decadent flavors make it perfect for special occasions like birthdays, holidays, and anniversaries. It’s a dessert that will leave a lasting impression on your guests!
Storage and Freezing Tips
How to Store Leftovers
If you have any leftover cake, store it in an airtight container in the refrigerator for up to 3-4 days. The cheesecake layer requires refrigeration to stay fresh.
Freezing Instructions
To freeze, slice the cake and wrap individual pieces tightly in plastic wrap. Place the wrapped slices in a freezer-safe container and freeze for up to 3 months. Thaw slices in the refrigerator overnight before serving.
Transporting Tips
If you’re taking this cake to a gathering, keep it cool during transport to maintain the cheesecake layer’s firmness. Place it in a sturdy container and refrigerate upon arrival.
Nutritional Information
One serving of German Chocolate Cake with a Cheesecake Center (based on 12 servings):
- Calories: 580 kcal
- Carbohydrates: 60g
- Fat: 35g
- Protein: 8g
This dessert is certainly indulgent, but its rich flavors mean a small slice goes a long way!
Frequently Asked Questions
Can I Use a Boxed Cake Mix?
Yes, if you’re short on time, you can use a German chocolate cake mix as a base and prepare the cheesecake and frosting from scratch for a quicker version.
Can I Make the Frosting Ahead?
Yes! The coconut-pecan frosting can be made a day in advance. Store it in an airtight container in the refrigerator, then bring it to room temperature before frosting the cake.
Can I Substitute the Pecans?
Absolutely. If you’re not a fan of pecans, try using walnuts or almonds for a similar texture and flavor.
Variations on German Chocolate Cake with a Cheesecake Center
Add Chocolate Chips to the Cheesecake Layer
For extra chocolate flavor, mix a handful of mini chocolate chips into the cheesecake filling. They’ll add little pockets of chocolate throughout the creamy layer.
Use Dark Chocolate Instead of German Chocolate
For a richer taste, substitute dark chocolate in the cake batter. This adds depth and balances the sweetness of the cheesecake and frosting.
Top with Ganache
For a truly indulgent touch, drizzle a layer of chocolate ganache over the coconut-pecan frosting. This adds a smooth, glossy finish and intensifies the chocolate flavor.
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German Chocolate Cake with a Cheesecake Center Recipe
Description
This German Chocolate Cake with a Cheesecake Center combines rich, moist chocolate cake, a creamy cheesecake layer, and a classic coconut-pecan frosting. Perfect for special occasions, it’s a decadent twist on the traditional German Chocolate Cake that’s sure to impress!