German Cucumber Salad Recipe: Refreshing and Delicious Side Dish

If you’re looking for a refreshing and flavorful side dish, our German Cucumber Salad recipe is perfect for you. This salad is light, tangy, and incredibly easy to make. With just a few simple ingredients, you can create a delightful dish that pairs well with any meal. Let’s dive into the recipe!


To make this delicious German Cucumber Salad, you will need:

  • Cucumbers: 700 grams
  • Red Onion: 80 grams
  • Fresh Dill: A handful
  • Sugar: 1 teaspoon
  • Apple Cider Vinegar (5%): 2 tablespoons
  • Sour Cream (24% fat): 2 tablespoons
  • Cream (30% fat): 4 tablespoons
  • Black Pepper: To taste
  • Salt: To taste


Follow these simple steps to prepare your German Cucumber Salad:

Prepare the Vegetables

  1. Slice the Cucumbers and Onion: Thinly slice the cucumbers and red onion. You can use a mandoline slicer for uniformly thin slices.

Mix the Dressing

  1. Combine Dressing Ingredients: In a large mixing bowl, combine the sour cream, cream, apple cider vinegar, sugar, salt, and a generous amount of freshly ground black pepper. Stir well until the mixture is smooth.

Combine and Marinate

  1. Toss the Salad: Add the sliced cucumbers, red onion, and a handful of chopped fresh dill to the bowl with the dressing. Toss everything together until the vegetables are well-coated with the dressing.
  2. Marinate: Let the salad sit for at least 30 minutes in the refrigerator before serving. This allows the flavors to meld together.


  1. Final Touch: Give the salad a final mix and adjust seasonings if necessary. Serve chilled, garnished with extra dill sprigs.

Tips for Success

  • Uniform Slices: Use a mandoline slicer to ensure your cucumbers and onions are uniformly thin, which helps the dressing coat each slice evenly.
  • Fresh Dill: Fresh dill is essential for the authentic taste of this salad. Don’t substitute with dried dill.
  • Chilling Time: Allowing the salad to chill for at least 30 minutes enhances the flavors and gives the cucumbers a nice crunch.

Health Benefits

This German Cucumber Salad is not only delicious but also comes with several health benefits:

  • Hydration: Cucumbers are high in water content, helping to keep you hydrated.
  • Low in Calories: This salad is a low-calorie option, making it a great addition to any meal.
  • Rich in Nutrients: Cucumbers and onions provide essential vitamins and minerals, including vitamin K, vitamin C, and potassium.
  • Probiotics: Sour cream adds a dose of probiotics, which are beneficial for gut health.

Frequently Asked Questions

Can I use Greek yogurt instead of sour cream?

Yes, you can substitute sour cream with Greek yogurt for a slightly tangier flavor and added protein.

How long can I store this salad?

Store the salad in an airtight container in the refrigerator for up to 2 days. Note that the cucumbers may release water over time, so it’s best enjoyed fresh.

Can I add other vegetables to this salad?

While this recipe is for a traditional German cucumber salad, you can add thinly sliced radishes or bell peppers for extra crunch and color.

Is apple cider vinegar necessary?

Apple cider vinegar gives the salad its distinct tangy flavor. However, you can use white vinegar or lemon juice as a substitute if needed.


Our German Cucumber Salad is a delightful and easy-to-make dish that adds a refreshing touch to any meal. Whether you’re serving it as a side dish or enjoying it on its own, this salad is sure to be a hit. With its crisp cucumbers, tangy dressing, and fresh dill, it’s a perfect way to add some zest to your dining table. Enjoy!

Read Also: Cucumber Salad Weight Loss Recipe: Shed Pounds Effortlessly

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