Grated Eggplant Gratin Recipe: Tasty and Cheap

Discover a new way to enjoy eggplants with this unique and flavorful recipe. It’s budget-friendly, easy to make, and packed with delicious ingredients that come together in a satisfying gratin. Follow these simple steps to create a dish that’s sure to impress!


  • Main Ingredients:
    • 2 eggplants
    • 1 teaspoon salt (for the eggplants)
    • 3 eggs
    • Salt and black pepper, to taste
    • 2 cloves of garlic
    • Paprika, to taste
    • 3 tablespoons tomato paste
    • 100 grams flour
    • 1 red onion
    • Olive oil
    • 1 carrot
    • Dried garlic, to taste
    • 100 grams cheese, grated
    • Fresh dill, finely chopped
    • Breadcrumbs


1. Prepare the Eggplant:

  • Coarsely grate the eggplants and place them in a sieve.
  • Add 1 teaspoon of salt, mix well, and let it sit for a few minutes. This helps to draw out excess moisture.
  • Squeeze out the excess liquid from the eggplant and place it in a bowl.

2. Prepare the Mixture:

  • In a separate bowl, break 3 eggs, add salt and black pepper to taste, and mix well.
  • Finely grate 2 cloves of garlic and add to the egg mixture along with paprika to taste.
  • Add 3 tablespoons of tomato paste and 100 grams of flour, mixing well until combined. This creates a flavorful and cohesive mixture for the gratin.

3. Cook the Vegetables:

  • Cut the red onion into half rings and fry in olive oil until softened, about 5 minutes.
  • Coarsely grate the carrot and add to the onions, frying until both are cooked, about another 5 minutes.
  • Add dried garlic, salt, and pepper to taste, mixing well. This adds depth of flavor to the vegetable layer.

4. Assemble the Gratin:

  • Preheat your oven to 180°C (356°F).
  • Grease a baking sheet with olive oil and sprinkle it evenly with breadcrumbs. This prevents sticking and adds a crispy base.
  • Spread half of the eggplant mixture evenly on the baking sheet.
  • Arrange the fried onion and carrot mixture on top of the eggplant layer.
  • Sprinkle the chopped dill and then the grated cheese evenly over the vegetables.
  • Spread the remaining eggplant mixture on top and sprinkle with breadcrumbs. This layering creates a delicious and well-balanced gratin.

5. Bake:

  • Place the baking sheet in the preheated oven and bake for 35 minutes or until the top is golden brown and crispy. The baking time allows all the flavors to meld together and the gratin to set.

6. Serve:

  • Let the gratin cool slightly before cutting into squares. Serve warm and enjoy this delicious and economical dish!

Why You’ll Love This Recipe

Unique and Flavorful: This recipe offers a new way to enjoy eggplant, combining it with a flavorful mixture of vegetables and cheese.

Budget-Friendly: Made with simple, inexpensive ingredients, this dish is easy on the wallet but rich in taste.

Easy to Make: The straightforward steps make this recipe accessible for cooks of all levels.

Tips for the Best Grated Eggplant Gratin

Remove Excess Moisture: Salting and squeezing out the excess liquid from the eggplants is crucial for a firm and non-soggy gratin.

Layer Evenly: Ensure even layers of eggplant, vegetables, and cheese for a well-balanced and flavorful dish.

Let it Cool: Allowing the gratin to cool slightly before cutting helps it hold its shape better.

Serving Suggestions

As a Main Dish: Serve this gratin as a main course with a side of green salad or steamed vegetables.

As a Side Dish: Pair it with grilled meats or fish for a complete and satisfying meal.

For Lunch or Dinner: This versatile dish works well for both lunch and dinner, offering a hearty and delicious option any time of day.

Health Benefits of Key Ingredients

Eggplants: Rich in fiber, vitamins, and antioxidants, eggplants support digestive health and provide essential nutrients.

Garlic: Known for its immune-boosting properties, garlic adds flavor and health benefits.

Carrots: High in beta-carotene, fiber, and antioxidants, carrots contribute to eye health and overall wellness.

This unique and tasty grated eggplant gratin is a must-try recipe that’s sure to become a favorite. With its delicious layers of vegetables, cheese, and flavorful eggplant mixture, it’s a dish that’s perfect for any occasion. Try this recipe today and enjoy the delightful combination of flavors and textures!

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