Step-by-Step Instructions

1. Prepare the Marinade

In a mixing bowl, combine Worcestershire sauce, soy sauce, honey, onion powder, and chili flakes (if using). Stir until all ingredients are well blended.

2. Slice the Beef

Cut the beef into thin strips or squares, ensuring even thickness for consistent drying.

3. Marinate the Beef

Add the beef strips to the marinade, ensuring every piece is thoroughly coated. Cover the bowl and refrigerate for at least 3 hours or, ideally, overnight for maximum flavor absorption.

4. Prep the Beef for Air Frying

Remove the beef strips from the marinade and gently pat them dry with paper towels. This step ensures they dehydrate properly and don’t become too sticky.

5. Arrange in the Air Fryer

Place the beef strips in a single layer in the air fryer basket. Avoid overlapping to allow even air circulation.

6. Dehydrate the Beef

Set the air fryer to 210°F (100°C) and air fry for 2 hours. Check the strips; if they’re not fully dehydrated, continue cooking in 15-20 minute intervals until they reach the desired dryness. The internal temperature of the beef should reach 160°F (71°C) for safe consumption.

7. Cool and Store

Once the jerky is ready, let it cool completely. Store in an airtight container to maintain freshness and flavor.