Homemade French Fries: The Secret to Crispy Perfection at Home

Why head to McDonald’s when you can whip up tastier and healthier French fries right in your own kitchen? This recipe will guide you through making crispy, golden fries that beat fast-food any day. Perfect as a snack, side dish, or a treat for gatherings, these fries will be a hit!


  • Potatoes: 500 g (17.64 oz), peeled and cut into fries
  • Cornstarch: 1 tablespoon
  • Oil for frying: 1 liter (0.26 gallon), preferably a neutral oil like canola or vegetable
  • Vinegar: 50 ml (⅕ cup)
  • Water: 3 liters (0.78 gallon) for soaking
  • Ketchup: 150 g (5.3 oz) for serving
  • Garlic: 2 cloves, minced
  • Chili sauce: 50 g (1.76 oz) for serving


  1. Preparation: Start by peeling and cutting the potatoes into thin fries. Try to keep them evenly sized so they cook uniformly.
  2. Soaking: In a large bowl, mix the water and vinegar. Add the cut fries to the vinegar water and let them soak for at least 30 minutes. This helps to remove excess starch and prevent the fries from sticking together.
  3. Drying: After soaking, drain the water and pat the fries dry with a clean kitchen towel. It’s important to remove as much moisture as possible to ensure crispiness.
  4. Coating: Toss the dried fries with cornstarch in a bowl. Make sure each fry is lightly but evenly coated. The cornstarch helps to create a crispy exterior.
  5. Frying: Heat the oil in a deep fryer or a large, deep skillet to 175°C (350°F). Fry the potatoes in batches to avoid overcrowding, which can lead to soggy fries. Each batch should take about 10 minutes, or until the fries are golden brown and crispy.
  6. Serving: Mix the minced garlic into the ketchup and chili sauce for a flavorful dip. Serve the hot fries with the garlic ketchup and chili sauce on the side.

Tips for Perfect French Fries:

  • Uniformity Is Key: Cut your fries to the same thickness to ensure they cook evenly. This prevents some fries from being soggy while others are crispy.
  • Double Fry Technique: For even crispier fries, employ a double-fry method. First, fry the fries at a lower temperature (around 325°F) until they’re cooked but not browned. Drain and let them cool. Then, increase the oil temperature to 375°F and fry again until golden brown. This method allows for a crispy exterior and a fluffy interior.
  • Keep It Dry: Make sure to thoroughly dry the potatoes after soaking and before frying to prevent oil splatters and to help achieve a crisper finish.
  • Proper Storage of Raw Potatoes: Store your potatoes in a cool, dark place to avoid sprouting. Do not wash them until you’re ready to use them, as the moisture can promote spoilage.

Nutrition Information:

  • Caloric Content: Homemade fries are primarily a source of carbohydrates. A single serving (about 100 grams) of homemade French fries contains approximately 150 to 200 calories, depending on the amount of oil absorbed during frying.
  • Healthier Alternatives: To reduce the fat content, consider using an air fryer, which can drastically cut down the amount of oil needed and provide a healthier version of the same crispy fries.
  • Dietary Fiber: Leaving the skin on the potatoes can increase the dietary fiber content, which is beneficial for digestion and overall health.

Serving Suggestions:

  • Accompaniments: French fries are versatile and can be paired with a variety of dishes. Serve them alongside a protein such as steak, chicken, or fish. They also pair well with hearty salads and dips.
  • Dips: Enhance your fries with a range of dips besides ketchup and chili sauce, such as homemade aioli, barbecue sauce, or a yogurt-based herb dip for healthier options.


  • How can I make my fries less greasy? Ensure your frying oil is hot enough (around 350°F-375°F). Fries can absorb oil if the temperature is too low, making them greasy. Also, don’t overcrowd the pan, as this can lower the oil’s temperature.
  • Are there any alternatives to deep frying? Yes, for a healthier version, you can bake the fries in the oven on a preheated baking sheet at 425°F until golden and crisp, or use an air fryer.
  • How do I keep my fries crispy after frying? Drain them on a rack instead of paper towels to avoid steam build-up, which can make the fries soggy. Also, avoid covering them as they cool.
  • Can I freeze homemade fries? Yes, after the initial fry (if using the double-fry method), let them cool, then freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and store until ready to use. Fry directly from frozen until golden brown.

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Enjoy making these irresistible homemade French fries that everyone will love, proving that sometimes, the simplest recipes are the most satisfying!

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