Honey Garlic Butter Steak and Rice Skillet Recipe: Easy One-Pan Dinner

This Honey Garlic Butter Steak and Rice Skillet is a one-pan meal that’s packed with rich, savory, and slightly sweet flavors. Tender strips of steak are seared to perfection, coated in a delicious honey garlic sauce, and served with perfectly cooked rice. It’s an easy, satisfying dinner that’s perfect for busy weeknights or special occasions! Plus, with simple ingredients and minimal prep time, this dish is both delicious and convenient for anyone looking to enjoy a flavorful homemade meal.

Ingredients:

For the Steak:
  • 1 lb steak (cut into strips)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt and pepper, to taste
For the Honey Garlic Sauce:
  • 4 cloves garlic (minced)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon red pepper flakes (optional, for heat)
For the Rice:
  • 1 cup rice (uncooked, jasmine or basmati preferred)
  • 2 cups beef broth
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
For Garnish:
  • Fresh parsley (chopped)
  • Sesame seeds (optional)
  • Sliced green onions (optional)

Directions:

Step 1: Cook the Steak
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Season the steak strips with salt and pepper.
  3. Add the steak to the skillet and cook for 3-4 minutes per side until browned and cooked to your preferred doneness.
  4. Remove the steak from the skillet and set aside.
Step 2: Make the Honey Garlic Sauce
  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in honey, soy sauce, Dijon mustard, and red pepper flakes (if using).
  4. Bring to a simmer and cook for another 2-3 minutes until the sauce slightly thickens.
Step 3: Cook the Rice
  1. Add the uncooked rice to the skillet and stir to coat in the sauce.
  2. Pour in the beef broth, salt, and black pepper, then bring to a boil.
  3. Cover the skillet, reduce the heat to low, and let the rice cook for 15-20 minutes until tender and the liquid is absorbed.
Step 4: Combine Everything
  1. Add the cooked steak back into the skillet.
  2. Stir everything together and let it heat through for a couple of minutes, ensuring the steak is fully coated in the sauce.
Step 5: Serve
  1. Garnish with freshly chopped parsley, sesame seeds, and sliced green onions.
  2. Serve warm and enjoy!

Tips for the Best Honey Garlic Steak and Rice

  • Choose the Right Steak: Ribeye, sirloin, or flank steak works best for this recipe.
  • Let the Steak Rest: After cooking, let the steak rest for a few minutes before slicing to retain its juices.
  • Use Fresh Garlic: Freshly minced garlic provides the best flavor for the sauce.
  • Add Some Heat: For a spicy kick, add a pinch of red pepper flakes or a drizzle of sriracha.
  • Rice Substitutions: You can use jasmine rice, basmati rice, or even cauliflower rice for a lower-carb option.
  • Extra Creaminess: Stir in a tablespoon of butter at the end for a richer flavor.

Why You’ll Love This Recipe

  • One-Pan Wonder: Minimal cleanup and all the flavors cook together beautifully.
  • Perfectly Balanced Flavors: The combination of sweet honey, savory garlic, and umami-rich soy sauce makes this dish absolutely irresistible.
  • Quick & Easy: Ready in about 30 minutes, making it ideal for weeknight dinners.
  • Family-Friendly: A hearty and comforting meal that both kids and adults will enjoy.
  • Customizable: Swap the steak for chicken, shrimp, or tofu to suit your dietary preferences.

Variations to Try

  • Vegetable Boost: Add bell peppers, snap peas, mushrooms, or broccoli for extra nutrients and color.
  • Asian-Inspired Twist: Substitute soy sauce with teriyaki sauce for a different depth of flavor.
  • Low-Carb Version: Replace rice with cauliflower rice or serve the steak and sauce over zucchini noodles.
  • Extra Protein: Add shrimp or chicken for a surf-and-turf variation.
  • Citrus Twist: Stir in a teaspoon of fresh lemon or orange zest for a bright, refreshing taste.

Frequently Asked Questions

Can I use a different type of meat?

Yes! Chicken, shrimp, or even tofu can be used as alternatives to steak.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.

Can I make this ahead of time?

Yes! You can cook the steak and sauce ahead of time, then reheat them while cooking fresh rice before serving.

What can I serve with this dish?

This dish pairs well with a simple side salad, roasted vegetables, or steamed greens like bok choy or asparagus.

Can I double the recipe?

Absolutely! Just make sure to use a large enough skillet to accommodate the extra ingredients.

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Honey Garlic Butter Steak and Rice Skillet 🥩🍚


  • Author: Hichem ben

Ingredients

Scale

For the Steak:

  • 1 lb steak (cut into strips)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt and pepper, to taste

For the Honey Garlic Sauce:

  • 4 cloves garlic (minced)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon red pepper flakes (optional)

For the Rice:

  • 1 cup rice (uncooked, jasmine or basmati preferred)
  • 2 cups beef broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For Garnish:

  • Fresh parsley (chopped)
  • Sesame seeds (optional)
  • Sliced green onions (optional)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper, then cook until browned. Remove from skillet and set aside.
  2. In the same skillet, melt butter. Add garlic and cook for 1-2 minutes. Stir in honey, soy sauce, Dijon mustard, and red pepper flakes. Simmer for 2-3 minutes.
  3. Add uncooked rice and coat it in the sauce. Pour in beef broth, salt, and black pepper, then bring to a boil.
  4. Cover, reduce heat to low, and cook for 15-20 minutes until rice is tender.
  5. Return the cooked steak to the skillet, mix well, and heat through.
  6. Garnish with fresh parsley, sesame seeds, and sliced green onions. Serve warm.

This Honey Garlic Butter Steak and Rice Skillet is the perfect balance of sweet, savory, and garlicky goodness. It’s an easy, satisfying, and comforting meal that you’ll want to make over and over again. Whether you’re cooking for your family or hosting a casual dinner, this dish is sure to impress! With its rich sauce, tender steak, and perfectly cooked rice, it’s a meal that delivers restaurant-quality flavors with minimal effort.

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