Italian Sausage: Provides a flavorful and spicy base. Opt for mild sausage for less heat.
Beer: Adds a tangy depth to the dip. Use lager or ale for the best results, or substitute chicken broth for a non-alcoholic version.
Cheese Trio: Cheddar, mozzarella, and Parmesan combine for a creamy and savory texture.
Cream Cheese: Softens the dip and enhances its richness.
Dijon Mustard: Adds a subtle tang that balances the flavors.
Seasonings: Garlic powder, onion powder, salt, and black pepper give the dip its signature savory kick.
Optional Ingredients
Spicy Additions: Jalapeños, hot sauce, or red pepper flakes for an extra kick.
Toppings: Fresh parsley, green onions, or crispy bacon for added texture and flavor.
Instructions
Step-by-Step Instructions
Cook the Sausage:
Heat a large skillet over medium heat. Cook the sausage, breaking it into crumbles, until browned and fully cooked. Drain excess fat and set aside.
Melt the Cheeses:
In a medium saucepan, heat the beer over medium heat. Gradually whisk in the softened cream cheese until melted and smooth.
Combine the Cheeses:
Add shredded cheddar, mozzarella, and Parmesan, stirring constantly until the mixture is creamy and fully melted.
Thicken the Mixture:
Stir in milk, flour, Dijon mustard, garlic powder, onion powder, salt, and pepper. Continue stirring until the dip thickens and is heated through.
Incorporate the Sausage:
Add the cooked sausage to the cheese mixture, stirring until everything is well combined.
Serve Warm:
Transfer the dip to a serving dish and serve immediately with tortilla chips, pretzels, or your favorite dippers.
