Instant Noodle Frittata Recipe

Instant Noodle Frittata Recipe: Quick and Cheesy Delight

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Looking for a quick and delicious meal that combines the comfort of instant noodles with the richness of a frittata? This Cheesy Instant Noodle Frittata is the perfect solution! It’s easy to make, packed with flavor, and sure to become a favorite. Let’s get started!

Ingredients

  • Eggs: 4
  • Instant Noodles: 1 pack
  • Salt: to taste
  • Black Pepper: to taste
  • Paprika: to taste
  • Green Onion: 15g, chopped
  • Cooking Oil: for frying
  • Black Sesame Seeds: (optional)
  • Cheddar Cheese: 50g, grated
  • Parsley: (optional, for garnish)
  • Cilantro: (optional, for garnish)

Instructions

Prepare the Noodles:

  1. Cook Noodles:
    • Boil the instant noodles according to the package instructions. Once cooked, drain and set aside.

Prepare the Egg Mixture:

  1. Whisk Eggs:
    • In a bowl, crack the 4 eggs. Add salt, black pepper, and paprika to taste. Whisk until well combined.
  2. Add Green Onions:
    • Mix in the chopped green onions to the egg mixture.

Combine Noodles and Eggs:

  1. Heat Oil:
    • In a pan, heat a small amount of cooking oil over medium heat.
  2. Add Noodles:
    • Place the cooked instant noodles in the pan, spreading them out evenly.
  3. Add Egg Mixture:
    • Pour the egg mixture over the noodles, ensuring they are fully covered.

Cook the Frittata:

  1. Cook on Stove:
    • Cook on medium heat until the eggs are set and the bottom is golden brown, about 5-7 minutes.
    • Optionally, sprinkle black sesame seeds on top.

Add Cheese:

  1. Add Cheese:
    • Sprinkle the grated cheddar cheese evenly over the top of the frittata.
  2. Melt Cheese:
    • Cover the pan with a lid and cook for another 2-3 minutes, or until the cheese has melted.

Garnish and Serve:

  1. Serve:
    • Remove from heat and transfer the frittata to a serving plate.
  2. Garnish:
    • Garnish with parsley and cilantro if desired.
  3. Enjoy:
    • Cut into slices and serve hot.

Tips for Success

  • Even Cooking: Ensure the noodles are spread out evenly in the pan to ensure even cooking.
  • Customizable: Feel free to add other ingredients like diced ham, bell peppers, or mushrooms to the egg mixture for added flavor.
  • Cheese Choice: Substitute cheddar with other cheeses like mozzarella or feta for different flavor profiles.

Health Benefits

This frittata not only satisfies your taste buds but also offers nutritional benefits:

  • Protein-Rich: Eggs and cheese provide a good amount of protein, essential for muscle repair and growth.
  • Nutrient-Dense: Green onions and optional garnishes like parsley and cilantro add vitamins and minerals to your meal.

FAQs

Q: Can I use a different type of cheese?
A: Yes, you can use any cheese you prefer, such as mozzarella, feta, or Swiss cheese.

Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.

Q: Can I make this recipe vegetarian?
A: This recipe is already vegetarian-friendly. You can also add more vegetables to suit your preferences.

Q: What other seasonings can I use?
A: Feel free to experiment with other seasonings like cumin, oregano, or chili flakes to add different flavors.

Q: Can I freeze this dish?
A: While it’s best enjoyed fresh, you can freeze portions of the cooked frittata. Thaw in the refrigerator before reheating.

Conclusion

This Cheesy Instant Noodle Frittata is a quick and delightful meal that’s perfect for any time of day. Combining the simplicity of instant noodles with the richness of eggs and cheese, this dish is both satisfying and easy to make. Give it a try and enjoy a new favorite in your meal rotation!

Read Also: Stir-Fried Noodles Recipe – Quick and Delicious Asian Cuisine

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