Italian-Style Braised Chicken Legs: A Flavorful Family Favorite

Savor the rich and comforting flavors of Italian-Style Braised Chicken Legs with Vegetables. This dish is a perfect combination of tender chicken, hearty vegetables, and savory spices, all brought together with a delightful braising technique. Whether you’re cooking for family or hosting a dinner party, this recipe will impress with its depth of flavor and simplicity. Follow these steps to create a meal that’s sure to become a favorite.


  • 3 chicken legs
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • Vegetable oil, for frying
  • 1.5 onions, sliced
  • 2 tomatoes, chopped
  • 1 carrot, sliced
  • 3 cloves of garlic, minced
  • Dried dill, to taste
  • Dried parsley, to taste
  • Sugar, to taste
  • 3 eggs


  1. Prepare the Chicken:
    • Season the chicken legs with salt, black pepper, and paprika.
  2. Fry the Chicken:
    • Heat vegetable oil in a large frying pan over medium heat.
    • Add the chicken legs and fry until golden brown on both sides.
  3. Cook the Vegetables:
    • Once the chicken is browned, add sliced onions, chopped tomatoes, sliced carrots, and minced garlic to the pan.
    • Cover the pan with a lid and let it simmer for 10 minutes.
  4. Season and Simmer:
    • Remove the chicken from the pan.
    • Season the vegetable mixture with salt, black pepper, paprika, dried dill, dried parsley, and a bit of sugar to taste.
    • Return the chicken to the pan, placing it on top of the vegetables.
  5. Add Eggs:
    • Beat the eggs and pour them over the chicken and vegetables.
    • Cover the pan again and let it simmer for 3-5 minutes, or until the eggs are set and the chicken is fully cooked.
  6. Serve:
    • Serve the braised chicken legs with the vegetables and egg mixture on the side. Enjoy this Italian-inspired dish with your favorite sides like roasted potatoes and a fresh salad.

Tips for Success

  • Even Cooking: Make sure the chicken legs are evenly browned before adding the vegetables for a consistent flavor and texture.
  • Vegetable Variations: Feel free to add other vegetables like bell peppers or zucchini for added flavor and nutrition.
  • Eggs: Pour the beaten eggs evenly over the chicken and vegetables to ensure a uniform coating.

Health Benefits

  • High in Protein: Chicken is an excellent source of lean protein, essential for muscle repair and growth.
  • Rich in Vitamins: The combination of vegetables provides a good supply of vitamins and minerals, including vitamin A, vitamin C, and fiber.
  • Balanced Meal: This dish offers a balanced mix of protein, vegetables, and healthy fats, making it a nutritious meal option.


1. Can I use boneless chicken for this recipe? Yes, you can use boneless chicken thighs or breasts. Adjust the cooking time accordingly, as boneless cuts may cook faster.

2. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

3. Can I add more spices? Absolutely! Feel free to add your favorite spices like rosemary, thyme, or oregano to enhance the flavor.

4. Is this dish suitable for meal prep? Yes, this dish can be prepared in advance and stored in the refrigerator. It’s a great option for meal prepping healthy lunches or dinners.

5. What sides go well with this dish? This dish pairs well with roasted potatoes, a fresh green salad, or a side of steamed vegetables.

Enjoy creating and savoring this delicious Italian-Style Braised Chicken Legs with Vegetables, a perfect blend of savory flavors and wholesome ingredients!


Italian-Style Braised Chicken Legs with Vegetables is a delicious and hearty meal that brings together the rich flavors of Italian cuisine. The combination of tender chicken, flavorful vegetables, and perfectly cooked eggs creates a dish that is both satisfying and comforting. Perfect for any occasion, this recipe is sure to become a family favorite.

Read Also: Creamy Chicken and Bell Pepper Skillet: A Perfect Weeknight Dinner

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