Mandarin and Crab Stick Salad with Garlic Mayo Dressing: A Refreshing and Flavorful Dish

Enjoy a delightful mix of sweet and savory flavors with this Mandarin and Crab Stick Salad with Garlic Mayo Dressing. This refreshing salad combines the unique tastes of mandarin oranges, crab sticks, and corn, all brought together by a creamy garlic mayonnaise dressing. It’s perfect for a light lunch or as a side dish for dinner. Let’s dive into the recipe and create this delicious salad!


  • Eggs – 4 pcs
  • Crab sticks – 200g
  • Mandarins – 3 pcs
  • Corn – 1 small can

For the Dressing:

  • Mayonnaise – 2 tbsp
  • Garlic – 1 clove
  • Salt, pepper to taste


Step 1: Prepare the Ingredients

  1. Hard Boil the Eggs:
    • Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, reduce the heat to a simmer and cook for about 10 minutes.
    • Remove from heat, drain, and cool the eggs in cold water. Peel and chop into bite-sized pieces.
  2. Slice the Crab Sticks:
    • Slice the crab sticks into small pieces.
  3. Peel and Segment the Mandarins:
    • Peel the mandarins and separate them into segments, removing any seeds if necessary.
  4. Drain the Corn:
    • Drain the corn and set it aside.

Step 2: Make the Dressing

  1. Mix the Dressing:
    • In a small bowl, mix the mayonnaise with the minced garlic clove. Add salt and pepper to taste, stirring well to combine.

Step 3: Combine the Salad

  1. Combine Ingredients:
    • In a large mixing bowl, combine the chopped eggs, crab sticks, mandarin segments, and drained corn.
  2. Add the Dressing:
    • Pour the garlic mayonnaise dressing over the salad ingredients.
  3. Mix Well:
    • Gently mix all the ingredients together until they are well coated with the dressing.

Step 4: Serve

  1. Transfer to Serving Dish:
    • Transfer the salad to a serving dish.
  2. Garnish:
    • Garnish with fresh dill or parsley if desired.
  3. Serve Immediately or Refrigerate:
    • Serve immediately or refrigerate for an hour to let the flavors meld together.

Tips for Success

  • Even Chopping: Ensure that all salad ingredients are chopped into bite-sized pieces for uniformity and easier eating.
  • Flavor Enhancement: Letting the salad sit in the refrigerator for an hour allows the flavors to meld together more effectively.
  • Dressing Variation: Add a teaspoon of lemon juice to the dressing for a tangy twist.

Health Benefits

This salad is a nutritious combination of protein from the eggs, vitamins from the mandarins and corn, and the unique flavor of crab sticks. It’s a great option for a balanced meal, providing essential nutrients and energy.

Frequently Asked Questions (FAQs)

Q: Can I use fresh crab instead of crab sticks?

A: Yes, you can substitute fresh crab meat for crab sticks for a more authentic seafood flavor.

Q: How do I store leftovers?

A: Store leftover salad in an airtight container in the refrigerator for up to 2 days. Stir well before serving again.

Q: Can I use a different type of dressing?

A: Yes, feel free to use your favorite salad dressing, such as a vinaigrette or yogurt-based dressing, for a different flavor profile.

Q: What can I serve with this salad?

A: This salad pairs well with crusty bread, grilled chicken, or as a side dish for a main course.

Mandarin and Crab Stick Salad with Garlic Mayo Dressing is a refreshing and flavorful dish that’s easy to prepare and perfect for any occasion. The combination of sweet mandarins, savory crab sticks, and creamy garlic mayo makes it a unique and delicious choice. Enjoy this delightful salad and explore more of our recipes for additional culinary inspiration!

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