Ingredient Breakdown
1. Tortellini Pasta
- Why Tortellini? This stuffed pasta adds an extra layer of flavor, whether you choose cheese, spinach, or meat-filled varieties.
2. Meats
- Ground Beef and Sausage: Provide a rich and savory base. Use spicy sausage for a kick or turkey sausage for a leaner option.
- Bacon: Adds a smoky, crispy element that complements the other meats.
- Pepperoni: Brings a classic pizza topping to the dish, adding both flavor and a decorative touch.
3. Vegetables
- Yellow Onion: Adds sweetness and depth. Feel free to add bell peppers or mushrooms for extra vegetables.
- Garlic: Enhances the dish with its aromatic, savory flavor.
4. Sauce and Cheese
- Pizza Sauce: A tangy and slightly sweet base that ties the dish together. Marinara sauce works as a substitute.
- Mozzarella Cheese: Melts beautifully, creating that iconic pizza-like stretch.
Step-by-Step Instructions
1. Prepare the Tortellini
- Cook the tortellini according to the package instructions. Drain and set aside.
2. Cook the Meats and Vegetables
- Heat a large skillet over medium-high heat and add olive oil.
- Sauté diced onion until soft, about 2-3 minutes.
- Add the ground beef and sausage to the skillet. Cook until browned, breaking up the meat with a spoon as it cooks.
- Add minced garlic and Italian seasoning. Cook for an additional minute until fragrant.
3. Combine the Ingredients
- Drain any excess grease from the skillet and return the meat mixture to the pan.
- Stir in the cooked bacon, pizza sauce, and cooked tortellini. Mix until everything is well combined.
4. Add the Toppings
- Spread the mixture evenly in the skillet or transfer to a baking dish. Top with shredded mozzarella cheese and arrange pepperoni slices on top.
5. Melt the Cheese
- Cover the skillet and turn off the heat. Let the dish sit for 3-5 minutes, allowing the steam to melt the cheese.
6. Serve and Enjoy
- Dish out the tortellini and garnish with fresh parsley or grated Parmesan if desired. Serve hot.
