If you’re looking for a comforting, hearty meal that’s easy to prepare, these meatballs with vegetables are the perfect solution. This dish combines flavorful meatballs with a variety of vegetables, all simmered together to create a delicious and satisfying meal. Here’s how to make it.
Ingredients:
For the Meatballs:
- 800-900 grams of minced meat
- Salt, to taste
- Pepper, to taste
- Garlic, to taste
- Paprika, to taste
- Any other spices, to taste
- 1 onion, finely chopped
- A bunch of parsley, finely chopped
- 1 egg
- 1 tablespoon of flour
For the Vegetables:
- 20 grams of butter
- 1 onion, chopped
- 1 carrot, chopped
- Potatoes, chopped
- 1/2 bell pepper, chopped
- 1 tomato, chopped
- 300-400 grams of green beans
- Tomato paste
- Herbs of Provence, to taste
Instructions:
Prepare the Meatballs
1. Mix the Ingredients:
- In a large bowl, combine the minced meat with salt, pepper, garlic, paprika, and any other spices you prefer.
- Add the finely chopped onion and parsley.
- Mix in the egg and flour until well combined. The flour helps bind the mixture and keeps the meatballs tender.
2. Shape the Meatballs:
- Shape the mixture into large meatballs, about the size of a golf ball.
Cook the Meatballs
3. Heat the Skillet:
- Heat a skillet over medium heat and add the butter.
4. Cook the Meatballs:
- Once the butter is melted, add the meatballs to the skillet.
- Cook the meatballs, turning occasionally, until they are browned on all sides and cooked through. This should take about 8-10 minutes. Remove from the skillet and set aside.
Prepare the Vegetables
5. Sauté the Onions and Carrots:
- In the same skillet, add the chopped onion and carrot. Sauté until the onion becomes translucent, about 5 minutes.
6. Add Remaining Vegetables:
- Add the chopped potatoes, bell pepper, tomato, and green beans to the skillet.
7. Stir in Tomato Paste and Herbs:
- Stir in the tomato paste and Herbs of Provence. Mix well to ensure the vegetables are evenly coated.
Combine and Cook
8. Simmer Together:
- Return the cooked meatballs to the skillet, placing them on top of the vegetables.
- Cover the skillet and let everything simmer together until the vegetables are tender and the flavors are well combined, about 20-25 minutes.
Serve
9. Serve Hot:
- Serve the meatballs hot with the vegetable mixture on the side. Enjoy this hearty and delicious meal!
Why You’ll Love This Recipe
Flavorful and Hearty: The combination of savory meatballs and tender vegetables creates a dish that’s full of flavor and incredibly satisfying.
Simple and Quick: With straightforward ingredients and easy steps, this recipe is perfect for busy weeknights.
Nutritious: Packed with protein and a variety of vegetables, this meal is both healthy and delicious.
Tips for the Best Meatballs and Vegetables
Use Fresh Ingredients: Fresh vegetables and high-quality minced meat will enhance the flavor and texture of the dish.
Don’t Overwork the Meat: When mixing the meatball ingredients, be gentle. Overworking the meat can make the meatballs tough.
Adjust Seasonings: Feel free to adjust the spices to your liking. You can add more garlic, a touch of chili for heat, or any other favorite spices.
Serving Suggestions
With Rice or Pasta: Serve the meatballs and vegetables over rice or pasta for a complete meal.
With Crusty Bread: A slice of crusty bread is perfect for soaking up the delicious sauce.
As a Standalone Dish: This dish is hearty enough to be served on its own, making it a great option for a one-pot meal.
Health Benefits of Key Ingredients
Minced Meat: Provides a good source of protein and essential nutrients like iron and B vitamins, which are important for energy and overall health.
Vegetables: Packed with vitamins, minerals, and fiber, the variety of vegetables in this dish support overall health and digestion.
Herbs and Spices: Not only do they add flavor, but herbs and spices like garlic, paprika, and Herbs of Provence also offer various health benefits, including anti-inflammatory and antioxidant properties.
This simple and delicious meatballs with vegetables recipe is a fantastic way to enjoy a hearty and nutritious meal. With flavorful meatballs, tender vegetables, and a rich tomato base, this dish is perfect for any occasion. Follow these steps to create a meal that’s sure to become a family favorite.
Related Recipes
If you enjoyed these meatballs with vegetables, you might also like these delicious and easy recipes:
- Protein-Packed Salad Recipe: A healthy and satisfying salad rich in protein and flavor.
- Mapo Cabbage Noodles Recipe: A spicy and savory noodle dish with cabbage and a rich sauce.
- Delicious Doner Bread Recipe: A flavorful bread perfect for sandwiches or as a side to your favorite dishes.