Craving a hearty, cheesy casserole that feels like a million bucks? The Million Dollar Ravioli Casserole is the ultimate comfort food. Packed with layers of savory meat sauce, creamy cheese, and tender ravioli, this dish is guaranteed to become a family favorite. Let’s dive into this decadent recipe!
Why This Dish Feels Like a Million Bucks
The Million Dollar Ravioli Casserole combines the best of Italian-inspired comfort food. Its layers of tender ravioli, rich meat sauce, and creamy cheeses make every bite a luxurious experience. It’s an ideal dish for family dinners, potlucks, or cozy nights at home.
Tips for Perfect Million Dollar Ravioli Casserole
- Use Fresh or Homemade Ravioli: Swap frozen ravioli with fresh or homemade ones for an extra touch of quality.
- Make Ahead: Assemble the casserole in advance, refrigerate, and bake when ready to serve.
- Add Vegetables: Sneak in spinach, zucchini, or mushrooms for added nutrients and texture.
- Customize the Cheese Blend: Experiment with gouda, fontina, or asiago for unique flavors.
Serving Suggestions
Pair the casserole with garlic bread, a crisp Caesar salad, or roasted vegetables for a complete meal. A glass of red wine complements the cheesy, savory layers beautifully.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Assemble and freeze the casserole for up to 2 months. Thaw in the refrigerator overnight before baking.
- Reheat: Warm individual servings in the microwave or reheat the entire casserole in the oven at 325°F until heated through.
Million Dollar Ravioli Casserole: A Creamy Delight
Ingredients
Ingredients for Million Dollar Ravioli Casserole
Here’s everything you’ll need to create this rich, flavorful dish:
- 1 lb ground beef – For a savory, protein-rich base.
- 1 small onion, chopped – Adds a sweet, aromatic flavor.
- 2 cloves garlic, minced – Enhances the savory depth of the dish.
- 1 jar (24 oz) marinara sauce – A classic Italian flavor foundation.
- 1 can (15 oz) crushed tomatoes – Boosts the tomato richness.
- 1 package (25 oz) frozen cheese ravioli – The star of the casserole!
- 1 cup ricotta cheese – Creamy and mild for a smooth filling.
- ½ cup sour cream – Adds tangy richness.
- 1 package (8 oz) cream cheese, softened – For velvety layers.
- 2 cups shredded mozzarella cheese – Melts beautifully for a gooey topping.
- ½ cup grated Parmesan cheese – Offers a nutty, salty finish.
- 1 tbsp Italian seasoning – Brings a medley of herbs to life.
- Salt and pepper to taste – Season to perfection.
- Fresh parsley, chopped (optional) – For a fresh garnish.
Instructions
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Cook the Meat Sauce
In a large skillet over medium heat, cook the ground beef, onion, and garlic. Stir until the beef is browned and the onion is tender. Drain any excess fat. Add the marinara sauce and crushed tomatoes, stir to combine, and let the mixture simmer for 5 minutes.
Step 3: Mix the Cheese Filling
In a medium bowl, blend the ricotta cheese, sour cream, and softened cream cheese until the mixture is smooth and creamy. This luxurious layer is key to the casserole’s indulgent texture.
Step 4: Assemble the Casserole
Spread a thin layer of the meat sauce on the bottom of the prepared baking dish. Arrange half of the frozen ravioli in a single layer over the sauce. Spread the ricotta mixture evenly over the ravioli, followed by 1 cup of shredded mozzarella cheese. Add another layer of meat sauce, then arrange the remaining ravioli over it. Top with the remaining meat sauce, mozzarella, and Parmesan cheese.
Step 5: Add Seasoning and Bake
Sprinkle Italian seasoning, salt, and pepper evenly over the casserole. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Step 6: Cool and Garnish
Let the casserole cool for a few minutes before serving. For a pop of color and freshness, garnish with chopped parsley.
Frequently Asked Questions
1. Can I Use Other Types of Meat?
Yes, ground turkey, chicken, or sausage work well as substitutes for ground beef.
2. What Can I Use Instead of Ricotta Cheese?
Cottage cheese or mascarpone makes excellent alternatives to ricotta.
3. Can I Make a Vegetarian Version?
Absolutely! Replace the ground beef with sautéed mushrooms, spinach, or a plant-based meat substitute.
A Bite of Comfort
The Million Dollar Ravioli Casserole is a crowd-pleaser with its rich layers and cheesy goodness. It’s the perfect dish to share with loved ones or savor on a quiet evening. Dive into this ultimate comfort food and experience why it’s worth every bite!