Minced Meat Burger Patties Recipe: Quick and Delicious

Discover the secret to making incredibly delicious burger patties with this recipe inspired by a Korean chef. The addition of semolina in the meat mixture and the unique cooking process create patties that are juicy, flavorful, and perfectly textured. Paired with a homemade tomato sauce, these burgers are sure to become a favorite.


For the Burger Patties:

  • 600g minced beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 80g semolina (manka)
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • Thyme, to taste

For the Batter:

  • 2-3 eggs
  • 100ml milk
  • 130g flour
  • Salt, to taste
  • Paprika, to taste
  • Vegetable oil, for frying

For the Tomato Sauce:

  • 400ml tomatoes in their own juice
  • 2-3 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • Thyme, to taste
  • Sugar, to taste


1. Prepare the Patties:

  • In a large bowl, combine minced beef, finely chopped onion, minced garlic, semolina, salt, black pepper, paprika, and thyme. Mix well until all ingredients are evenly distributed.
  • Form the mixture into burger patties.

2. Cook the Patties:

  • Bring a pot of water to a boil. Place the formed patties into the boiling water and cook for 5 minutes. Remove and drain.

3. Prepare the Batter:

  • In a separate bowl, beat the eggs and add milk. Mix well.
  • In another bowl, combine flour, salt, and paprika.

4. Fry the Patties:

  • Heat vegetable oil in a frying pan over medium heat.
  • Dip each patty into the egg mixture, then coat with the flour mixture.
  • Fry the battered patties in the hot oil for about 3 minutes on each side, until golden brown and crispy.

5. Make the Tomato Sauce:

  • In a saucepan, heat butter and vegetable oil over medium heat.
  • Add minced garlic and cook until fragrant.
  • Pour in the tomatoes with their juice. Add salt, black pepper, paprika, thyme, and sugar. Simmer for about 5 minutes, until the sauce thickens.

6. Assemble the Burgers:

  • Spread the tomato sauce on the bottom half of each bun.
  • Place a fried patty on top of the sauce.
  • Add desired toppings, such as lettuce, tomato slices, and cheese.
  • Cover with the top half of the bun.

7. Serve:

  • Serve the burgers hot with your favorite side dishes.

Why You’ll Love This Recipe

Unique Cooking Technique:

  • Boiling the patties before frying ensures they stay juicy and tender, while the semolina adds a unique texture.

Rich and Flavorful:

  • The combination of spices in the patties and the homemade tomato sauce creates a deliciously rich and flavorful burger.

Quick and Easy:

  • This recipe is straightforward and quick, making it perfect for a delicious homemade meal any day of the week.

Tips for the Best Burger Patties

Mix Evenly:

  • Ensure the meat mixture is well combined for evenly flavored patties.

Don’t Overcrowd:

  • Fry the patties in batches if necessary to avoid overcrowding the pan, which can lower the oil temperature and affect the cooking process.

Control the Heat:

  • Fry on medium heat to get a crispy exterior without burning the patties.

Serving Suggestions

With Classic Sides:

  • Serve these burgers with classic sides like fries, coleslaw, or a fresh green salad.

As a Sandwich:

  • These patties also work great in sandwiches with a variety of toppings and spreads.

With Dipping Sauces:

  • Pair the burgers with dipping sauces like garlic aioli, spicy ketchup, or mustard for added flavor.

Health Benefits of Key Ingredients

Minced Beef:

  • A great source of protein and essential nutrients, minced beef helps in muscle growth and repair.


  • Known for its immune-boosting properties, garlic adds both flavor and health benefits.


  • Adds texture and acts as a binding agent, making the patties more cohesive and easier to handle.

This minced meat trick taught by a Korean chef results in quick and delicious burger patties that are sure to impress. With a unique preparation method and a rich tomato sauce, these burgers are flavorful, juicy, and perfect for any occasion. Try this recipe today and enjoy a mouthwatering meal!

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