Indulge in a delicious and straightforward meal that’s become a daily delight in my kitchen: Minced Meat and Potato Rolls. This easy recipe combines savory minced meat with the comforting taste of seasoned potatoes, all rolled together and baked to perfection. It’s a hearty dish that’s perfect for any meal, and it’s so delicious that you’ll want to make it every day!
Ingredients
- Minced Meat: 800g
- Baking Soda: 1/3 tsp
- Rice Flour: 2 tbsp
- Green Onions: Chopped
- Bell Pepper: Diced
- Salt: To taste
- Black Pepper: Ground, to taste
- Coriander: Ground
- Garlic: Minced, dried or fresh
- Parsley: Dried
- Cheese: Grated
- Potatoes: Sliced
- Vegetable Oil: For frying
- Seasoning for Potatoes: To taste
- Paprika: To taste
- Breadcrumbs: For coating
- Butter: For topping
Instructions
1. Prep the Meat
- In a large bowl, combine minced meat, baking soda, rice flour, chopped green onions, diced bell pepper, salt, black pepper, coriander, minced garlic, and dried parsley. Mix thoroughly until well combined.
- Add grated cheese to the mixture for extra flavor and juiciness.
2. Form the Rolls
- Lay out a sheet of parchment paper and place a portion of the meat mixture onto it.
- Using the paper as a guide, roll the mixture into a log shape.
- Wrap the paper around the roll, twisting the ends to secure. Soak the paper in water to keep the meat moist during baking.
3. Prepare the Potatoes
- In a bowl, toss sliced potatoes with vegetable oil, a little salt, seasoning for potatoes, and paprika until evenly coated.
4. Assemble the Dish
- In a baking dish, lay the seasoned potatoes as a bed.
- Unwrap the meat rolls from the parchment paper and roll them in breadcrumbs until covered.
- Place the rolls on top of the potatoes.
- Dot the top with bits of butter to enrich the flavor.
5. Bake
- Preheat the oven to 200°C (392°F).
- Bake the dish covered with parchment at 200°C for 25-30 minutes.
- Remove the parchment and continue baking for another 10-15 minutes until the meat rolls are golden and the potatoes are tender.
6. Serve
- Serve hot, garnished with fresh herbs if desired.
- Enjoy your delicious homemade minced meat rolls with a side of seasoned potatoes!
Tips for Perfect Results
- Seasoning: Adjust the seasoning levels according to your taste preferences. The right balance of spices can elevate the flavors of both the meat and the potatoes.
- Breadcrumbs: Ensure the meat rolls are evenly coated with breadcrumbs for a perfect golden crust.
- Baking Time: Keep an eye on the oven as cooking times may vary based on the size and thickness of the meat rolls and potato slices.
Nutritional Benefits
This dish offers a good balance of protein from the meat and carbohydrates from the potatoes, making it a filling and nutritious meal option. The addition of vegetables like bell peppers and green onions provides essential vitamins and minerals.
FAQs
Q: Can I substitute rice flour with another type of flour? A: Yes, you can use all-purpose flour or another gluten-free flour if you prefer.
Q: What types of cheese work best in this recipe? A: You can use any melting cheese like mozzarella, cheddar, or a blend of your favorites for added richness and flavor.
Conclusion
Minced Meat and Potato Rolls are a fantastic and easy-to-make dish that brings warmth and satisfaction to any meal. With its delicious flavors and simple preparation, it’s no wonder this recipe has become a daily favorite. Give it a try and see just how tasty and fulfilling homemade cooking can be!
Read Also: Cabbage and Egg Rolls Recipe: Simple, Delicious, and Nutritious