Minced Meat and Potato Rolls Recipe: A Delicious Everyday Meal

Indulge in a delicious and straightforward meal that’s become a daily delight in my kitchen: Minced Meat and Potato Rolls. This easy recipe combines savory minced meat with the comforting taste of seasoned potatoes, all rolled together and baked to perfection. It’s a hearty dish that’s perfect for any meal, and it’s so delicious that you’ll want to make it every day!


  • Minced Meat: 800g
  • Baking Soda: 1/3 tsp
  • Rice Flour: 2 tbsp
  • Green Onions: Chopped
  • Bell Pepper: Diced
  • Salt: To taste
  • Black Pepper: Ground, to taste
  • Coriander: Ground
  • Garlic: Minced, dried or fresh
  • Parsley: Dried
  • Cheese: Grated
  • Potatoes: Sliced
  • Vegetable Oil: For frying
  • Seasoning for Potatoes: To taste
  • Paprika: To taste
  • Breadcrumbs: For coating
  • Butter: For topping


1. Prep the Meat

  • In a large bowl, combine minced meat, baking soda, rice flour, chopped green onions, diced bell pepper, salt, black pepper, coriander, minced garlic, and dried parsley. Mix thoroughly until well combined.
  • Add grated cheese to the mixture for extra flavor and juiciness.

2. Form the Rolls

  • Lay out a sheet of parchment paper and place a portion of the meat mixture onto it.
  • Using the paper as a guide, roll the mixture into a log shape.
  • Wrap the paper around the roll, twisting the ends to secure. Soak the paper in water to keep the meat moist during baking.

3. Prepare the Potatoes

  • In a bowl, toss sliced potatoes with vegetable oil, a little salt, seasoning for potatoes, and paprika until evenly coated.

4. Assemble the Dish

  • In a baking dish, lay the seasoned potatoes as a bed.
  • Unwrap the meat rolls from the parchment paper and roll them in breadcrumbs until covered.
  • Place the rolls on top of the potatoes.
  • Dot the top with bits of butter to enrich the flavor.

5. Bake

  • Preheat the oven to 200°C (392°F).
  • Bake the dish covered with parchment at 200°C for 25-30 minutes.
  • Remove the parchment and continue baking for another 10-15 minutes until the meat rolls are golden and the potatoes are tender.

6. Serve

  • Serve hot, garnished with fresh herbs if desired.
  • Enjoy your delicious homemade minced meat rolls with a side of seasoned potatoes!

Tips for Perfect Results

  • Seasoning: Adjust the seasoning levels according to your taste preferences. The right balance of spices can elevate the flavors of both the meat and the potatoes.
  • Breadcrumbs: Ensure the meat rolls are evenly coated with breadcrumbs for a perfect golden crust.
  • Baking Time: Keep an eye on the oven as cooking times may vary based on the size and thickness of the meat rolls and potato slices.

Nutritional Benefits

This dish offers a good balance of protein from the meat and carbohydrates from the potatoes, making it a filling and nutritious meal option. The addition of vegetables like bell peppers and green onions provides essential vitamins and minerals.


Q: Can I substitute rice flour with another type of flour? A: Yes, you can use all-purpose flour or another gluten-free flour if you prefer.

Q: What types of cheese work best in this recipe? A: You can use any melting cheese like mozzarella, cheddar, or a blend of your favorites for added richness and flavor.


Minced Meat and Potato Rolls are a fantastic and easy-to-make dish that brings warmth and satisfaction to any meal. With its delicious flavors and simple preparation, it’s no wonder this recipe has become a daily favorite. Give it a try and see just how tasty and fulfilling homemade cooking can be!

Read Also: Cabbage and Egg Rolls Recipe: Simple, Delicious, and Nutritious

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