Ingredients Breakdown

Understanding each ingredient’s role can help you tweak the recipe to your liking and ensure the best results.

For the Blooming Onions:

4 Small Onions: Choose sweet varieties like Vidalia for a milder flavor that complements the seasoning.
1 Cup All-Purpose Flour: Creates the base for the crispy coating.
1 Teaspoon Paprika: Adds a smoky depth and vibrant color.
1 Teaspoon Garlic Powder: Infuses the coating with rich, savory notes.
1 Teaspoon Salt: Enhances the overall flavor.
½ Teaspoon Black Pepper: Provides a subtle kick.
2 Large Eggs: Acts as a binding agent to help the coating adhere to the onions.
1 Cup Buttermilk: Adds moisture and tanginess to the batter.
1 Cup Breadcrumbs: The final layer that turns golden and crispy in the air fryer.
Cooking Spray: Ensures the onions crisp up nicely without sticking to the air fryer basket.

For the Dipping Sauce:

While optional, a flavorful dipping sauce can elevate the experience. Consider options like ranch dressing, spicy mayo, or a tangy barbecue sauce.

Instructions

Step-by-Step Instructions

Creating Mini Air Fryer Blooming Onions is a breeze with these clear, concise steps. Follow along to achieve perfectly crispy and flavorful appetizers every time.

Step 1: Prepare the Onions

Peel the Onions: Start by removing the outer skin from each onion. Choose firm, fresh onions for the best texture.
Cut the Top Off: Slice about a quarter-inch from the top of each onion to create a flat surface.
Create Petals: Carefully make cuts about an inch apart from the center to the bottom of the onion, leaving the root intact. Gently separate the layers to form petals, ensuring the onion remains whole and blooms beautifully.

Step 2: Make the Coating Mixture

Mix Dry Ingredients: In a shallow bowl, combine the all-purpose flour, paprika, garlic powder, salt, and black pepper. Stir well to ensure even distribution of the spices.
Prepare Wet Ingredients: In another bowl, whisk together the eggs and buttermilk until smooth. This mixture will help the flour adhere to the onions.

Step 3: Coat the Onions

Dredge in Flour: Gently press the blooming onions into the flour mixture, ensuring each petal is well-coated. Shake off any excess flour.
Dip in Egg Mixture: Transfer the floured onions into the egg and buttermilk mixture, making sure all parts are evenly coated.
Breadcrumb Layer: Finally, roll the onions in the breadcrumbs, pressing lightly to ensure the crumbs stick to the wet coating.

Step 4: Preheat and Prepare the Air Fryer

Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.
Grease the Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking and promote even browning.

Step 5: Air Fry the Blooming Onions

Arrange the Onions: Place the coated onions in the air fryer basket, ensuring they have enough space to allow air circulation. Depending on the size of your air fryer, you may need to cook them in batches.
Spray with Cooking Spray: Lightly spray the tops of the onions with cooking spray to help them achieve a golden, crispy exterior.
Cook: Air fry the onions for 15-20 minutes, or until the breadcrumbs are golden brown and the onions are tender. Shake the basket halfway through cooking to ensure even crisping.

Step 6: Serve and Enjoy

Cool Slightly: Allow the onions to cool for a few minutes before transferring them to a serving platter. This helps the coating set and prevents burns.
Garnish and Serve: Optionally, garnish with fresh parsley for a pop of color. Serve with your favorite dipping sauces and enjoy