A Minnesotan’s Beef and Macaroni Hotdish is the ultimate comfort food, combining hearty beef, creamy macaroni, and a melange of savory vegetables for a dish that’s not just filling but also richly flavorful. Have you ever wondered how this classic dish layers flavors and textures? Let’s dive into a delectable take on this beloved Minnesotan hotdish that you’ll want to serve at your next family gathering!
Ingredients List
- 1 lb ground beef (can substitute with ground turkey or chicken)
- 2 cups elbow macaroni (substitute with gluten-free pasta if needed)
- 1 medium onion, diced
- 1 cup frozen mixed vegetables (such as peas and carrots)
- 2 cups beef broth (or vegetable broth for a lighter option)
- 1 cup shredded cheddar cheese (try pepper jack for a spicy twist)
- 1 can (10.5 oz) cream of mushroom soup
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika (adds a nice color and depth)
For a refreshing side, consider making an avocado salad that pairs exceptionally well.
Timing
This beef and macaroni hotdish is not just delicious, but also quick to prepare! The breakdown is as follows:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes (20% faster than most similar dishes!)
You can have a nourishing meal on the table in no time.
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C) to ensure an even cook for your hotdish.
2. Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. Brown the Beef
In a skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Make sure to break it up into small pieces for even cooking.
4. Add Vegetables and Seasonings
Stir in the diced onion and frozen mixed vegetables. Cook until the onion is translucent. Season with salt, pepper, garlic powder, and paprika.
5. Mix Everything Together
In a large bowl, combine the cooked pasta, browned meat mixture, beef broth, and cream of mushroom soup. Stir well until everything is evenly mixed.
6. Transfer to Baking Dish
Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
7. Cheese It Up
Top the mixture with the shredded cheddar cheese, ensuring even coverage for a gooey, melty finish!
8. Bake!
Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
Nutritional Information
Each serving of this hearty beef and macaroni hotdish provides a comforting balance of macros—perfect for a cozy family dinner. Here’s a quick breakdown:
- Calories: Approximately 450 per serving
- Fats: 20g
- Protein: 25g
- Carbohydrates: 45g
For more insight into nutritional choices, check out the detailed information on Avocado benefits that could pair nicely with this dish!
Healthier Alternatives
To make a lighter version of this hotdish, consider the following swaps:
- Use ground turkey instead of beef to cut down on calories.
- Replace macaroni with zucchini noodles for a low-carb option.
- Opt for low-fat cheese to reduce saturated fat.
For a refreshing side, check out these garden salad recipes.
Serving Suggestions
This dish is versatile for various occasions! Serve it hot from the oven for:
- Family dinners
- Potlucks
- Comforting ladies’ brunches
Plate it with a sprinkle of fresh parsley and alongside a crisp salad for a complete meal!
Common Mistakes to Avoid
When making beef and macaroni hotdish, be careful of these pitfalls:
- Overcooking the macaroni can make the hotdish mushy.
- Not browning the beef well enough can leave a raw taste.
- Forgetting to season properly might yield a bland dish.
For additional cooking tips, you might find our cooking guide helpful!
Storing Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This dish also freezes well, so consider making a double batch for easy meals later. Simply reheat in the oven until warmed through!
Conclusion
In summary, making a Minnesotan’s beef and macaroni hotdish is not only satisfying but also relatively simple. With its delightful blend of flavors, it’s a dish that promises to please everyone at the table. We encourage you to try this recipe and leave a comment below sharing your experience! If you’re looking for more delicious ideas, check out our avocado salad recipe for a perfect pairing!
FAQs
Can I substitute the ground beef?
Yes, you can use ground turkey or plant-based meat alternatives for a healthier dish.
Is this dish kid-friendly?
Absolutely! Most kids love the cheesy, comforting flavors of hotdish.
Can I make this dish ahead of time?
Yes, you can prepare it up to a day in advance and bake it just before serving.
What’s a good side to serve with this dish?
A fresh garden salad or steamed vegetables would complement the hotdish beautifully.