Mushroom and Pepper Rice: An Easy and Delicious Dinner

If you’re looking for a quick, easy, and delicious dinner option, this sautéed mushroom and pepper rice is perfect. It’s a colorful, flavorful dish that combines the earthy taste of mushrooms with the sweetness of bell peppers and a savory sauce. Let’s dive into this delightful recipe that’s sure to become a staple in your kitchen.

Why This Recipe?

This rice with vegetables and mushrooms dish is not only easy to make but also packed with nutrients. The combination of mushrooms, bell peppers, and rice creates a balanced meal that’s both satisfying and nutritious. Plus, the savory sauce adds a delicious depth of flavor that will have everyone asking for seconds.


To make this delicious sautéed mushroom and pepper rice, you will need the following ingredients:

  • Mushrooms: 300 g
  • Vegetable oil
  • Onion: 1 pc
  • Paprika: 1 pc (preferably red and yellow for color)
  • Salt
  • Black pepper
  • Boiled rice: 300 g

For the sauce:

  • Brown sugar: 1 tsp
  • Rice vinegar: 1 tbsp
  • Soy sauce: 3 tbsp
  • Ketchup: 1 tbsp
  • Garlic: 1 clove, minced

Step-by-Step Instructions


  1. Clean and Slice the Mushrooms: Start by cleaning and slicing the mushrooms. Removing any dirt and slicing them evenly ensures they cook uniformly.
  2. Dice the Onion: Dice the onion into small pieces. Onions add a savory base flavor to the dish.
  3. Chop the Paprika: Chop the red and yellow bell peppers into small pieces. These add color and sweetness to the dish.
  4. Mince the Garlic: Mince the garlic clove finely. Garlic adds a fragrant, savory note to the sauce.

Cooking the Vegetables

  1. Heat the Oil: Heat a bit of vegetable oil in a large pan over medium heat.
  2. Sauté Mushrooms and Onion: Add the sliced mushrooms and diced onion to the pan. Sauté until the mushrooms are browned and the onion becomes translucent, about 5-7 minutes.
  3. Add Paprika: Add the chopped bell peppers to the pan. Season with a pinch of salt and black pepper. Cook for another 5-7 minutes until the peppers are tender.

Preparing the Sauce

  1. Mix Sauce Ingredients: In a small bowl, mix together the brown sugar, rice vinegar, soy sauce, ketchup, and minced garlic. This sauce adds a sweet and savory flavor that complements the vegetables and rice perfectly.

Combining Everything

  1. Add Boiled Rice: Add the boiled rice to the pan with the sautéed vegetables.
  2. Pour Sauce: Pour the prepared sauce over the rice and vegetable mixture. Stir well to combine and ensure the rice is evenly coated with the sauce.
  3. Cook to Combine Flavors: Cook for an additional 2-3 minutes, allowing the flavors to meld together.


  1. Garnish and Serve: Remove from heat and garnish with freshly chopped herbs if desired. Serve hot as a delicious and colorful main dish or side.

Tips for Success

  • Even Cooking: Slice and chop the vegetables uniformly to ensure they cook evenly.
  • Don’t Overcrowd the Pan: Cook the mushrooms in batches if necessary to avoid overcrowding the pan, which can cause them to steam rather than sauté.
  • Adjust Seasoning: Taste the dish before serving and adjust the seasoning as needed.

Nutritional Benefits

This rice with vegetables and mushrooms dish is not only tasty but also nutritious:

  • Low in Calories: Mushrooms and bell peppers are low in calories, making this dish a healthy option.
  • Rich in Vitamins and Minerals: Bell peppers are high in vitamins A and C, while mushrooms provide B vitamins and essential minerals like selenium.
  • High in Fiber: The vegetables and rice provide a good amount of dietary fiber, aiding digestion and promoting satiety.

This sautéed mushroom and pepper rice is an easy and delicious dinner option that you can prepare in no time. It’s perfect for busy weeknights or as a flavorful side dish for any meal. Try this recipe and enjoy a healthy, colorful, and satisfying dish that’s sure to please everyone at the table!

Additional Recipes to Try

If you enjoyed this recipe, be sure to check out these other delicious options:

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