If you’re craving a quick and delicious dessert that doesn’t require baking, this recipe is perfect for you. With a creamy texture and a burst of lemon flavor, this homemade dessert is both refreshing and satisfying. Ready in just 5 minutes, it’s a fantastic treat to whip up for any occasion. Let’s dive into the details of this easy and delectable dessert!
Why This Dessert?
This no-bake dessert is not only quick and easy to prepare but also incredibly delicious. The combination of lemon and vanilla creates a refreshing and fragrant flavor, while the condensed milk adds a rich and creamy texture. It’s perfect for those moments when you need a sweet treat in a hurry.
Ingredients
To make this delightful homemade dessert, you will need the following ingredients:
- 400 ml (13.5 fl oz) milk
- Zest of 1 lemon
- 1 teaspoon vanilla sugar
- 2 egg yolks
- 40 g (1.4 oz) sugar
- 15 g (0.5 oz) cornstarch
- Juice of 1 lemon
- 100 g (3.5 oz) condensed milk
- Cinnamon, cocoa, or chocolate for decoration
Step-by-Step Instructions
Prepare the Milk Mixture
- Combine Ingredients: In a saucepan, combine the milk, lemon zest, and vanilla sugar. This mixture forms the base of your dessert and infuses it with a fragrant lemon-vanilla flavor.
- Heat the Mixture: Cook over medium heat until it comes to a boil. Stir occasionally to prevent the milk from burning or sticking to the bottom of the pan.
Make the Egg Mixture
- Whisk Together: In a separate bowl, whisk together the egg yolks, sugar, and cornstarch. This mixture will help thicken your dessert.
- Gradually Add Hot Milk: Gradually add the hot milk mixture to the egg mixture, stirring constantly to avoid curdling. This step is crucial to temper the eggs and prevent them from cooking too quickly.
- Thicken the Mixture: Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. This should take a few minutes. The mixture should coat the back of a spoon.
Cool and Add Lemon and Condensed Milk
- Remove from Heat: Remove the saucepan from the heat and let the mixture cool.
- Add Lemon Juice and Condensed Milk: Once the mixture has cooled, add the lemon juice and condensed milk. The lemon juice adds a tangy flavor that balances the sweetness of the condensed milk.
- Beat Until Creamy: Beat the mixture until it becomes thick and creamy. This ensures a smooth and luscious texture.
Decorate and Chill
- Pour into Serving Dish: Pour the mixture into a serving dish. You can use individual cups or a larger dish, depending on your preference.
- Decorate: Decorate the top with cinnamon, cocoa, or chocolate as desired. These toppings add a touch of elegance and additional flavor to your dessert.
- Chill: Place the dish in the refrigerator for at least 30 minutes before serving. This allows the dessert to set and enhances its flavor.
Tips for Success
- Temper the Eggs: When adding the hot milk to the egg mixture, do it gradually and stir constantly to prevent the eggs from curdling.
- Cool Before Adding Lemon: Make sure the mixture is cool before adding the lemon juice to avoid curdling.
- Use Fresh Ingredients: Fresh lemon juice and zest will give the best flavor to your dessert.
Nutritional Benefits
This quick and easy dessert not only satisfies your sweet tooth but also provides some nutritional benefits:
- Vitamin C: The lemon juice and zest are excellent sources of vitamin C, which is essential for immune function and skin health.
- Protein and Calcium: The milk and egg yolks provide protein and calcium, important for muscle and bone health.
- Antioxidants: Cocoa, if used for decoration, adds a dose of antioxidants that help protect your body from free radicals.
This homemade dessert is a delightful treat that you’ll never get tired of eating. It’s quick, easy, and requires no baking, making it perfect for any time you need a sweet fix. The combination of creamy texture and refreshing lemon flavor is sure to please your taste buds. Try this recipe and enjoy a delicious dessert in just minutes!
Additional Recipes to Try
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