DO NOT FRY French Fries! New Recipe in 5 Minutes! GOD, HOW DELICIOUS!

Discover a healthier and equally delicious way to enjoy French fries with this easy oven-baked recipe. In just 5 minutes of prep time and a short baking session, you’ll have golden, crispy, and cheesy potato wedges that are perfect as a snack or side dish.


  • Potatoes: 4, washed and cut into wedges
  • Salt: 1 teaspoon
  • Pepper: 1 teaspoon
  • Paprika: 1/2 teaspoon
  • Flour: 1 tablespoon
  • Cheese: 40 grams, grated
  • Olive Oil: For drizzling


Preheat the Oven

  1. Set Temperature: Preheat your oven to 220°C (425°F).

Prepare the Potatoes

  1. Wash and Cut: Wash the potatoes thoroughly. Cut them into wedges.

Season the Potatoes

  1. Mix Seasonings: In a large bowl, combine the potato wedges with salt, pepper, paprika, and flour. Toss the potatoes until they are evenly coated.

Add Cheese

  1. Cheese Coating: Sprinkle the grated cheese over the seasoned potatoes and toss again to ensure even distribution.

Bake the Potatoes

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. Arrange Potatoes: Arrange the potato wedges in a single layer on the baking sheet. Drizzle a little olive oil over the top for extra crispiness.
  3. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through the baking time for even cooking.


  1. Cool and Serve: Remove the potatoes from the oven and let them cool for a few minutes. Serve them hot with your favorite dipping sauce.

Tips for Success

  • Even Slicing: Cut the potatoes into evenly sized wedges to ensure they cook uniformly.
  • Cheese Variations: Experiment with different types of cheese such as Parmesan, cheddar, or a blend for varied flavors.
  • Flip for Crispiness: Flip the potatoes halfway through baking to achieve an even, crispy texture.

Health Benefits

These oven-baked French fries offer a healthier alternative to traditional fried fries:

  • Lower in Fat: Baking reduces the need for excessive oil, lowering the overall fat content.
  • Nutrient-Rich: Potatoes are a good source of vitamins C and B6, potassium, and fiber.
  • Cheese Benefits: Cheese adds calcium and protein to the dish.

Frequently Asked Questions

Can I use sweet potatoes instead? Yes, you can substitute regular potatoes with sweet potatoes for a different flavor and additional nutrients.

How do I store leftovers? Store any leftover potato wedges in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

Can I add other seasonings? Absolutely! Feel free to add garlic powder, onion powder, or your favorite herbs for additional flavor.

What dipping sauces go well with these fries? These fries pair well with ketchup, aioli, ranch dressing, or a spicy sriracha mayo.


This easy and delicious oven-baked French fries recipe is a game-changer. With minimal prep time and no frying, you can enjoy crispy, flavorful potato wedges that are healthier than their fried counterparts. Perfect as a snack or a side dish, these fries are sure to become a favorite in your home. Enjoy and happy cooking!

Read Also: Crispy French Fries Recipe: You’ll Never Eat French Fries Any Other Way!

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