Quick Oat and Egg Breakfast Pancake: A 5-Minute Morning Marvel!

Revolutionize your breakfast routine with our quick oat and egg breakfast pancake recipe, designed to satisfy your cravings for a hearty and nutritious start to the day in just 5 minutes! With simple ingredients and easy steps, this recipe is a game-changer for busy mornings.

Unveiling the Ingredients:

Gather the ingredients to kickstart your morning with a wholesome meal:

  • 1 cup quick oats
  • 1 cup milk
  • 2 eggs
  • 1 tbsp olive oil
  • 30g mozzarella cheese, shredded
  • Black pepper, to taste
  • Salt, to taste
  • A pinch of crushed red pepper
  • A pinch of parsley
  • Vegetable oil for cooking
  • Black sesame seeds for garnish

Step-by-Step Breakfast Magic:

1. Prepare the Oats:

  • In a bowl, combine 1 cup of quick oats with 1 cup of milk. Allow the mixture to soak for approximately 5 minutes to soften the oats.

2. Make the Batter:

  • In a separate bowl, crack open 2 eggs and beat them thoroughly. Add 1 tablespoon of olive oil, salt, and black pepper to taste, ensuring all ingredients are well incorporated.

3. Add Cheese and Spices:

  • To the egg mixture, stir in 30g of shredded mozzarella cheese, a pinch of crushed red pepper, and a pinch of parsley. Mix until the cheese and spices are evenly distributed.

4. Combine and Mix:

  • Pour the soaked oat mixture into the egg mixture and stir until all ingredients are well combined, forming a smooth batter.

5. Cook the Pancake:

  • Heat some vegetable oil in a pan over medium-low heat. Once the oil is hot, pour the batter into the pan, spreading it evenly to form a pancake shape. Sprinkle black sesame seeds over the top for added flavor and texture.

6. Fry to Perfection:

  • Cook the pancake for 3-5 minutes on one side until golden brown and firm. Carefully flip it over using a spatula and fry for an additional 2-3 minutes on the other side until fully cooked through.

7. Serve and Enjoy:

  • Once cooked to perfection, remove the pancake from the pan and serve hot. Revel in the delightful combination of flavors and textures in every bite of this hearty and nutritious oat and egg breakfast pancake.

Health Benefits of Oat and Egg Breakfast Pancake:

Discover the nutritional perks packed into every bite of our oat and egg breakfast pancake recipe, offering a balanced and wholesome start to your day:

Oats: As a rich source of dietary fiber, oats promote digestive health and help regulate blood sugar levels, keeping you feeling full and satisfied throughout the morning. They’re also loaded with vitamins, minerals, and antioxidants, supporting heart health, immunity, and overall well-being.

Eggs: Bursting with high-quality protein and essential nutrients like vitamins D, B12, and choline, eggs are a nutritional powerhouse that fuels your body and brain. They’re especially beneficial for muscle repair and growth, cognitive function, and energy production, making them an ideal choice for breakfast.

Mozzarella Cheese: While cheese is often viewed as a high-fat food, mozzarella cheese provides a good source of calcium and protein, essential for bone health and muscle function. It also adds a creamy texture and savory flavor to the pancake, enhancing its taste and nutritional profile.

Olive Oil: Rich in monounsaturated fats and antioxidants like vitamin E, olive oil supports heart health, reduces inflammation, and protects against oxidative stress. Its subtle flavor complements the other ingredients in the pancake, adding depth and richness without overwhelming the dish.

By incorporating these nutrient-rich ingredients into our oat and egg breakfast pancake recipe, you’re not only treating your taste buds to a delicious morning meal but also nourishing your body with essential vitamins, minerals, and antioxidants for optimal health and vitality.

Serving Suggestions and Variations:

Customize your oat and egg breakfast pancake to suit your taste preferences and dietary needs with creative serving suggestions and versatile variations:

Sweet and Savory Toppings: Experiment with a variety of toppings to elevate the flavor profile of your pancake. Try a drizzle of maple syrup or honey for a touch of sweetness, or top with sliced avocado, cherry tomatoes, or smoked salmon for a savory twist.

Fresh Fruit Accompaniments: Pair your pancake with a side of fresh fruit for added nutrition and color. Sliced bananas, berries, or diced mangoes provide a refreshing contrast to the hearty texture of the pancake, enhancing its taste and presentation.

Nutty Additions: Boost the protein and fiber content of your pancake by adding chopped nuts or seeds to the batter. Almonds, walnuts, or sunflower seeds lend a satisfying crunch and nutty flavor, while also providing a dose of healthy fats and antioxidants.

Vegetable Variations: Customize your pancake with additional vegetables for extra flavor and nutrition. Try adding spinach, diced bell peppers, or grated zucchini to the batter for a colorful and nutrient-packed twist on the classic recipe.

Dipping Sauces: Serve your pancake with a selection of dipping sauces for added flavor and indulgence. Consider options like Greek yogurt mixed with herbs and spices, salsa verde, or a tangy citrus vinaigrette for a burst of zesty freshness.

With these serving suggestions and variations, you can transform our oat and egg breakfast pancake into a versatile and customizable meal that’s sure to delight your taste buds and kickstart your day with energy and vitality.


With our quick oat and egg breakfast pancake recipe, you can enjoy a delicious and satisfying morning meal without sacrificing precious time. Fuel your day with the goodness of oats, eggs, and cheese, and start your mornings on a high note with this wholesome breakfast delight!

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