Oatmeal Pancake Recipe: A Healthier Alternative to Pizza

Discover a clean and healthy alternative to traditional pizza with this delicious Oatmeal Pancake recipe. Packed with wholesome ingredients like oatmeal, Greek yogurt, and avocado oil, these pancakes offer a nutritious twist to your meals. Perfect for breakfast, lunch, or a satisfying snack, they’re sure to impress with their simplicity and flavor.

Ingredients

Oatmeal: 1 cup, ground to a flour-like consistency
Eggs: 2 large

Salt: 1/4 teaspoon
Greek Yogurt: 2 tablespoons, for thickness
Chives: 2 tablespoons, chopped

Avocado Oil: 2 tablespoons, plus more for cooking
Mozzarella Cheese: 1/2 cup, shredded

Instructions

1. Prepare the Oatmeal

Use a food processor or blender to grind the oatmeal until it reaches a fine, flour-like consistency.

2. Mix Ingredients

In a large mixing bowl, combine the ground oatmeal, eggs, salt, and yogurt. Mix thoroughly until well combined.
Stir in the chives and shredded mozzarella cheese to integrate evenly.

3. Heat the Pan

Heat a non-stick skillet over medium heat and add a little avocado oil to coat the bottom.

4. Cook the Pancakes

For each pancake, spoon about 2 tablespoons of the batter into the skillet. Gently flatten the mixture with the back of the spoon to form round pancakes.
Cook for about 2-3 minutes on each side, or until the pancakes are golden brown and the cheese has melted.

5. Serve Warm

Serve the pancakes warm, either alone or accompanied by fresh vegetables or a light salad for a balanced meal.

Tips for Perfect Pancakes

Consistency of Batter: Ensure the batter is neither too thick nor too runny for the best cooking results. Adjust with a bit more oatmeal or yogurt if needed.
Non-Stick Skillet: Use a good quality non-stick skillet to prevent the pancakes from sticking and to minimize the amount of oil needed for cooking.
Serving Suggestions: These pancakes pair wonderfully with a dollop of sour cream, a sprinkle of extra chives, or even a light drizzle of honey if you prefer a hint of sweetness.

Nutritional Benefits

This oatmeal pancake recipe not only satisfies your taste buds but also offers numerous health benefits:

Oatmeal provides a great source of fiber, helping to regulate digestion.
Greek yogurt adds a boost of protein and probiotics for gut health.

Avocado oil is high in healthy fats and vitamin E, promoting heart health.

FAQs

Q: Can I make these pancakes vegan? A: Yes, you can substitute the eggs with flax eggs and use a plant-based cheese and yogurt to make these pancakes vegan-friendly.

Q: How can I store leftover pancakes? A: These pancakes can be stored in the refrigerator for up to 2 days and reheated in a microwave or skillet for a quick meal.

Conclusion

Try this Oatmeal Pancake recipe for a healthy and tasty alternative to pizza. Whether you’re looking for a new breakfast idea or a nutritious snack option, these pancakes are versatile and easy to make, providing a delicious way to enjoy clean eating. Give them a try and see how they can become a new favorite in your diet!