Step-by-Step Instructions

Step 1: Preheat and Prepare the Pan

1️⃣ Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin to prevent sticking.

Step 2: Cook the Ground Beef

2️⃣ Heat a skillet over medium heat and cook the ground beef until browned, breaking it up with a spoon as it cooks.
3️⃣ Drain any excess fat, then stir in the taco seasoning according to the package instructions. Cook for an additional 2-3 minutes, then remove from heat.

Step 3: Assemble the Taco Cupcakes

4️⃣ Place a wonton wrapper in each muffin cup, pressing it down to form a base.
5️⃣ Add a layer of seasoned ground beef, followed by a sprinkle of shredded cheddar and Monterey Jack cheese.
6️⃣ Place another wonton wrapper on top of the first layer, pressing it down gently. Repeat the layering process with more beef and cheese.

Step 4: Bake to Perfection

7️⃣ Bake the taco cupcakes in the preheated oven for 10-12 minutes, or until the cheese is melted and the wonton wrappers are golden and crispy.

Step 5: Add Toppings

8️⃣ Allow the taco cupcakes to cool slightly before removing them from the muffin tin. Top each cupcake with a dollop of sour cream, a spoonful of salsa, and a sprinkle of chopped green onions.

Step 6: Customize and Serve

9️⃣ Add any optional toppings, such as diced tomatoes, guacamole, or jalapeños, to suit your taste. Serve warm and enjoy!