Oven-Baked Stuffed Cabbage with Parmesan Potatoes Recipe – Comfort Food Delight

Welcome to your new favorite dinner recipe—Oven-Baked Stuffed Cabbage with Parmesan Potatoes. This hearty and comforting meal combines the savory delights of juicy, herb-infused stuffed cabbage with the irresistible crunch of Parmesan-coated potatoes. Whether you’re looking to impress guests or simply spice up your weeknight dinner routine, this recipe promises to deliver both flavor and satisfaction. Easy to prepare yet incredibly delicious, this dish has become a staple in my kitchen, and I’m thrilled to share the secrets to making it perfectly every time. Join me as we explore how to craft these flavorsome components into a meal that will have everyone asking for seconds!

Why You’ll Love This Recipe

There’s a reason why this Oven-Baked Stuffed Cabbage with Parmesan Potatoes recipe has become a go-to in many households. It offers a blend of textures and flavors that cater to a variety of palates, making it a versatile choice for any occasion. Here are a few reasons why this dish is sure to become a favorite in your recipe collection:

  1. Flavorful and Hearty: Each bite of the stuffed cabbage is packed with a rich mix of herbs, spices, and juicy ground beef, complemented by the creamy tang of yogurt and tomato paste. The Parmesan potatoes are a crispy, cheesy delight, making them the perfect counterpart.
  2. Simple Ingredients, Gourmet Outcome: While the ingredient list is straightforward and accessible, the outcome tastes like it came from a gourmet kitchen. This dish is proof that you don’t need overly complex ingredients to create a meal that is both sophisticated and satisfying.
  3. Perfect for Any Occasion: Whether you’re hosting a dinner party, needing a dish for a potluck, or just looking for a fulfilling family meal, this recipe is versatile enough to suit all needs. It’s as suitable for a festive gathering as it is for a cozy family dinner.
  4. Make-Ahead Friendly: Both the stuffed cabbage and the Parmesan potatoes can be prepared in advance, making mealtime a breeze. This is especially useful for those busy days when time is of the essence but you still want a home-cooked meal.


To create this mouthwatering Oven-Baked Stuffed Cabbage with Parmesan Potatoes, you will need the following ingredients:

For the Stuffed Cabbage:

  • 1 large onion, finely chopped
  • Salt, to taste
  • Italian herb mix
  • Ground nutmeg
  • Ground black pepper
  • Paprika
  • 2 cloves of garlic, minced
  • 1 young onion (green onion), chopped
  • Fresh dill, chopped
  • 5-6 tablespoons white yogurt
  • 2 teaspoons tomato paste
  • 1 head of cabbage
  • Ground beef (quantity as per the number of servings)

For the Parmesan Potatoes:

  • 3 large potatoes, cut into wedges
  • 2 cloves of garlic, minced
  • 4 tablespoons vegetable oil
  • Salt, to taste
  • Ground black pepper
  • Paprika
  • 60g Parmesan cheese, grated
  • Fresh parsley, chopped

Gather these ingredients, and you’ll be ready to create a dish that not only satisfies the palate but also comforts the soul.


Follow these detailed steps to create your Oven-Baked Stuffed Cabbage with Parmesan Potatoes:

For the Stuffed Cabbage:

  1. Preheat your oven to 180°C (356°F).
  2. Prepare the filling: In a large bowl, combine the finely chopped onion, a pinch of salt, Italian herbs, nutmeg, black pepper, paprika, and minced garlic. Mix well to integrate the flavors.
  3. Add freshness: Stir in the chopped green onion and dill to the onion and herb mixture.
  4. Combine with yogurt and tomato paste: Mix in the white yogurt and tomato paste until fully blended.
  5. Prepare the cabbage: Carefully slice the cabbage into thick slices or separate it into large leaves, depending on your preference. Arrange these on a baking sheet lined with parchment paper.
  6. Season and fill: Sprinkle each piece of cabbage with salt and pepper, then place a portion of the ground beef mixture on each. Cover the beef with the yogurt and herb sauce.
  7. Bake: Place the stuffed cabbage in the preheated oven and bake for about 45 minutes, or until the meat is thoroughly cooked and the cabbage is tender.

For the Parmesan Potatoes:

  1. Prepare for baking: When the cabbage is close to done, increase the oven temperature to 200°C (392°F).
  2. Season the potatoes: Toss the potato wedges with minced garlic, vegetable oil, salt, black pepper, and paprika, ensuring they are well-coated.
  3. Bake the potatoes: Spread the potatoes on a separate baking sheet lined with parchment paper. Bake for 15 minutes.
  4. Add Parmesan: Sprinkle half of the grated Parmesan over the potatoes and continue to bake. After 15 minutes, flip the potatoes, add the remaining Parmesan, and bake for another 15 minutes or until they are golden and crispy.
  5. Garnish and serve: Once everything is cooked, sprinkle chopped parsley over the potatoes for a fresh touch. Serve the stuffed cabbage and Parmesan potatoes hot, ideally alongside a simple side salad or steamed vegetables to round out the meal.

With these steps, you’re set to serve a delectable meal that’s both comforting and impressively delicious. Enjoy the robust flavors and satisfying textures of this perfect dinner combination.

Tips for Perfecting Your Stuffed Cabbage and Parmesan Potatoes:

Creating a flawless Oven-Baked Stuffed Cabbage with Parmesan Potatoes requires a few insider tips to elevate your cooking experience. Here are some expert suggestions to help you achieve the best results:

  1. Choose the Right Cabbage: Opt for a fresh, firm head of cabbage. The leaves should be crisp and tightly packed, which makes them easier to slice and stuff without tearing.
  2. Season Generously: Don’t be shy with your seasonings. The robust flavors of the herbs, garlic, and spices are what make this dish truly stand out. Taste as you go, especially after adding the yogurt and tomato paste mixture.
  3. Uniform Potato Wedges: Cut your potatoes into even wedges to ensure they cook uniformly. This prevents some pieces from becoming too crispy while others are undercooked.
  4. Use Parchment Paper: Lining your baking sheets with parchment paper not only prevents sticking but also makes cleanup a breeze. It also helps to evenly distribute the heat.
  5. Don’t Overcrowd the Oven: Allow enough space between the cabbage and potatoes on the baking sheets. Overcrowding can lead to steaming rather than baking, which might sog the potatoes and cabbage.
  6. Final Broil for Crispiness: For an extra crispy finish on both the potatoes and the top layer of the cabbage, consider giving them a brief broil. Watch them closely to prevent burning.
  7. Let It Rest: Allow the stuffed cabbage to rest for a few minutes after baking. This helps the flavors to meld together and makes it easier to serve.

By following these tips, you’ll not only enhance the flavors and textures of your dish but also ensure a visually appealing presentation that is sure to impress. Ready to enjoy a beautifully balanced, deliciously layered meal that’s perfect for any dining occasion!

Read Also: Crispy Parmesan Potatoes Recipe: Golden Delight for Your Table

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