Palak Paneer Recipe: How to Make Easy Palak Paneer

Palak Paneer is a classic North Indian dish that combines spinach (palak) and paneer (Indian cottage cheese) in a flavorful and creamy sauce. This easy recipe will guide you through making this delicious and nutritious dish.

Ingredients for Palak Paneer

  • Main Ingredients:
    • 250 g spinach leaves (washed)
    • 200 g paneer (cubes)
    • 3 green chilies
    • 1 inch chopped ginger
    • 14 to 16 garlic cloves (peeled)
    • 1 large chopped onion
    • 1 chopped tomato
    • 1/2 tsp cumin seeds
    • 1/2 tsp turmeric powder
    • 1/2 tsp red chili powder
    • 1/2 tsp cumin powder
    • 1/2 tsp coriander powder
    • 1/2 tsp garam masala powder
    • 2 tbsp fresh cream
    • 4 tbsp cooking oil
    • Salt to taste


1. Blanch the Spinach:

  • Boil one liter of water in a pan, add the spinach leaves, and boil for one minute. Turn off the flame.
  • Drain the water, take out the boiled spinach, and place it in a blender. Set aside.

2. Prepare the Masala Paste:

  • Heat oil in a pan, add cumin seeds, and fry for a few seconds.
  • Add green chilies, ginger, and garlic. Fry until fragrant.
  • Add chopped onions and fry on medium flame until light brown (2-3 minutes).
  • Add chopped tomato and cook on medium flame until slightly soft (2-3 minutes).
  • Turn off the flame and let it cool. Transfer the fried ingredients to the blender.
  • Add a little water and blend into a thick, smooth paste. Set aside.

3. Cook the Spinach Paste:

  • Heat oil in the same pan, add turmeric powder, red chili powder, coriander powder, and cumin powder.
  • Fry for 20-30 seconds, then add the prepared paste, stirring continuously.
  • Add the blended spinach to the pan. Cover the pan and cook for 2-3 minutes on medium flame.

4. Add Paneer and Cream:

  • Add fresh cream and paneer cubes, mixing well into the gravy.
  • Add garam masala powder and salt to taste, mixing well.
  • Cover the pan and cook for 2 minutes on low flame. Turn off the flame.

5. Garnish and Serve:

  • Garnish with fresh cream and grated paneer.
  • Serve hot with roti, paratha, naan, or kulcha.

Why You’ll Love This Recipe

Nutritious and Flavorful: Palak Paneer is packed with vitamins, minerals, and protein, making it a nutritious meal option.

Rich and Creamy: The combination of spinach and cream creates a rich and creamy sauce that pairs perfectly with soft paneer cubes.

Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and experienced cooks.

Tips for the Best Palak Paneer

Blanch Quickly: Blanch the spinach for just a minute to preserve its vibrant green color and nutrients.

Smooth Paste: Ensure the spinach and masala paste are blended smoothly for a rich and creamy texture.

Don’t Overcook Paneer: Add paneer towards the end of cooking to prevent it from becoming too soft or rubbery.

Serving Suggestions

With Bread: Serve Palak Paneer with roti, paratha, naan, or kulcha for a complete meal.

With Rice: Pair it with steamed basmati rice or jeera rice for a wholesome and satisfying meal.

As Part of a Feast: Include Palak Paneer in an Indian feast with other dishes like dal, samosas, and chutneys.

Health Benefits of Key Ingredients

Spinach: Rich in iron, vitamins A and C, and antioxidants, spinach supports overall health and boosts immunity.

Paneer: A good source of protein and calcium, paneer helps in muscle growth and bone health.

Garlic and Ginger: Both ingredients have anti-inflammatory and immune-boosting properties, enhancing the dish’s flavor and health benefits.

This easy Palak Paneer recipe is a delightful way to enjoy the nutritious benefits of spinach and paneer. With its rich flavors and creamy texture, it’s sure to become a favorite in your household. Try this recipe today and enjoy a delicious and healthy meal!

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