This delicious pasta bake is a recipe passed down from my grandmother, and it’s so good that I cook it almost every day. Combining pasta, eggs, sausage, and fresh vegetables, this dish is hearty, comforting, and perfect for any meal. Let’s dive into this cherished family recipe!
Ingredients
- Pasta: 200 grams
- Eggs: 5
- Tomato: 1, chopped
- Parsley: chopped
- Chives: chopped
- Sour Cream: 2 tablespoons
- Salt: to taste
- Garlic: 2 cloves, minced
- Olive Oil: for cooking
- Spinach: fresh, handful
- Hunter’s Sausages: cooked and sliced
- Butter: for greasing the baking dish
- Parmesan Cheese: 40 grams, grated
Instructions
- Preheat Oven:
- Preheat your oven to 190-200°C (375-400°F). Grease a baking dish with butter.
- Cook the Pasta:
- Cook the pasta according to the package directions. Drain and set aside.
- Cook the Sausage and Vegetables:
- In a skillet, heat olive oil over medium heat. Add the hunter’s sausages and cook until browned. Drain off any excess grease.
- Add the chopped tomato and minced garlic to the skillet. Cook for an additional 1-2 minutes, until the tomato is softened.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, sour cream, salt, chopped parsley, and chives.
- Combine Ingredients:
- Stir in the cooked pasta, sausage mixture, and fresh spinach into the egg mixture. Mix until well combined.
- Bake:
- Pour the mixture into the greased baking dish. Sprinkle the grated Parmesan cheese evenly over the top.
- Bake in the preheated oven for 15-20 minutes, or until the center is set and the top is golden brown.
- Serve:
- Let the pasta bake cool slightly before serving. Garnish with additional Parmesan cheese, if desired. Enjoy this delicious, hearty meal!
Tips for Success
- Cook Pasta Al Dente: Ensure the pasta is cooked al dente to avoid it becoming too mushy after baking.
- Fresh Ingredients: Use fresh parsley, chives, and spinach for the best flavor.
- Customize: Feel free to add other vegetables like bell peppers, mushrooms, or zucchini for added nutrition and flavor.
- Cheese Variation: Substitute Parmesan with other cheeses like cheddar or mozzarella if preferred.
Health Benefits
This pasta bake not only tastes amazing but also offers nutritional benefits:
- Protein-Rich: Eggs and sausages provide a good amount of protein, essential for muscle repair and growth.
- Vitamins and Minerals: Spinach, tomatoes, parsley, and chives are rich in vitamins A, C, and K, as well as other essential nutrients.
- Whole Grains: Use whole-grain pasta to increase fiber content, aiding in digestion and helping you feel full longer.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you like, such as penne, fusilli, or even gluten-free pasta.
Q: Can I make this recipe vegetarian?
A: Absolutely! Omit the sausages or replace them with a plant-based sausage or additional vegetables.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Q: Can I add other cheeses?
A: Yes, feel free to add or substitute other cheeses like cheddar, gouda, or ricotta for a different flavor profile.
Q: Can I freeze this dish?
A: Yes, you can freeze the baked pasta. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Reheat in the oven directly from frozen.
Conclusion
This beloved pasta bake recipe is a family favorite that brings back fond memories and fills the house with delicious aromas. With its perfect blend of pasta, eggs, sausage, and fresh vegetables, it’s a hearty and satisfying dish that’s easy to make and sure to please everyone. Give this recipe a try and enjoy a taste of comfort and tradition!
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