My Grandmother’s Family Recipe: Delicious and Easy Pasta Frittata

This pasta frittata is a cherished family recipe passed down from my grandmother. It’s a delightful and hearty dish that everyone asks me about. Perfect for breakfast, lunch, or dinner, this frittata is sure to become a favorite in your household.


  • Pasta: 200g
  • Eggs: 5
  • Salt: To taste
  • Chives: Finely chopped
  • Bell Pepper: 1/2, diced
  • Tomato: 1, diced
  • Dutch Cheese: 100g, grated
  • Sour Cream: 150-200g
  • Butter: For frying


Cook the Pasta

  1. Cook Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.

Prepare the Egg Mixture

  1. Beat Eggs: In a large bowl, crack the eggs and beat them well.
  2. Add Ingredients: Add a pinch of salt, chopped chives, diced bell pepper, and diced tomato to the eggs. Mix well.
  3. Mix Cheese and Cream: Add the grated Dutch cheese and sour cream to the mixture. Stir until everything is well combined.

Combine Pasta and Egg Mixture

  1. Combine: Add the cooked pasta to the egg mixture and gently fold until the pasta is evenly coated.

Cook the Frittata

  1. Heat Skillet: Heat a large non-stick skillet over medium heat and add a small amount of butter to coat the pan.
  2. Pour Mixture: Pour the pasta and egg mixture into the skillet, spreading it out evenly.
  3. Cook on Stove: Cook over medium-low heat until the edges start to set, about 5-7 minutes.

Bake the Frittata

  1. Preheat Oven: Preheat your oven to 180°C (350°F).
  2. Transfer to Oven: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and golden on top.


  1. Cool and Serve: Allow the frittata to cool slightly before slicing into wedges. Serve warm or at room temperature. Enjoy!

Tips for Success

  • Use Leftover Pasta: This recipe is a great way to use up leftover pasta.
  • Even Cooking: Cook the frittata over medium-low heat to ensure it sets evenly without burning.
  • Non-Stick Skillet: Use a non-stick skillet to prevent the frittata from sticking and to make transferring to the oven easier.

Health Benefits

This pasta frittata is not only delicious but also packed with nutrients:

  • High in Protein: Eggs and cheese provide a good source of protein, essential for muscle repair and growth.
  • Rich in Vitamins: Vegetables like bell pepper and tomato add vitamins A and C, which support immune health and overall well-being.
  • Energy-Boosting Carbs: Pasta is a great source of carbohydrates, providing sustained energy.

Frequently Asked Questions

Can I use different types of pasta? Yes, you can use any type of pasta you have on hand, such as spaghetti, penne, or fusilli.

What other vegetables can I add? Feel free to add other vegetables like spinach, mushrooms, or zucchini for extra flavor and nutrients.

How do I store leftovers? Store any leftover frittata in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this frittata ahead of time? Yes, you can prepare the frittata in advance and reheat it before serving. It’s a great make-ahead meal for busy days.


This pasta frittata is a delicious and easy recipe that has been passed down through generations in my family. It’s perfect for any meal and is sure to become a favorite in your home. Enjoy making and sharing this delightful dish with your loved ones!

Read Also: Zucchini and Cheese Frittata Recipe: Healthy and Delicious

Leave a Comment