Pasta Salad Recipe: Easy and Delicious Dish for Any Occasion

Looking for a quick and delicious dish that’s perfect for any occasion? This Pasta Salad Recipe is just what you need. Packed with fresh vegetables and a creamy dressing, this salad is not only tasty but also easy to make. Whether you’re planning a picnic, a barbecue, or just a simple dinner at home, this pasta salad is sure to impress.


To make this delicious Pasta Salad, you will need the following ingredients:

  • Pasta: 400g
  • Red Bell Pepper: 1, chopped
  • Pickles: 3-4, chopped
  • Green Onions: 3, sliced
  • Corn: 150g, drained
  • Yogurt: 250ml
  • Mayonnaise: 2 tablespoons
  • Pickle Juice: 2 tablespoons
  • Mustard: 1 teaspoon
  • Lemon Juice: From 1/2 lemon
  • Salt and Pepper: To taste


Follow these steps to prepare your Pasta Salad:

Cook the Pasta

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool.

Prepare the Vegetables

  1. Chop the Vegetables: While the pasta is cooking, chop the red bell pepper, pickles, and slice the green onions.

Make the Dressing

  1. Mix Dressing Ingredients: In a small bowl, combine the yogurt, mayonnaise, pickle juice, mustard, and lemon juice. Whisk until smooth and creamy. Season with salt and pepper to taste.

Combine Ingredients

  1. Mix Salad: In a large mixing bowl, combine the cooled pasta, chopped vegetables, and corn. Pour over the dressing and toss to coat evenly.


  1. Refrigerate: Refrigerate the salad for at least 1 hour to allow the flavors to meld.


  1. Final Touch: Give the salad a final stir and adjust seasonings if necessary. Serve chilled.

Tips for Success

  • Pasta: Cook the pasta just until al dente to ensure it holds its shape in the salad.
  • Dressing: Adjust the seasoning of the dressing to suit your taste preferences. You can add more mustard for a tangier flavor or more pickle juice for extra zest.
  • Chill Time: Allowing the salad to chill for at least an hour helps the flavors to meld and enhances the overall taste.

Health Benefits

This Pasta Salad is not only delicious but also offers several health benefits:

  • Nutrient-Rich: Packed with fresh vegetables like red bell pepper, pickles, and green onions, this salad provides essential vitamins and minerals.
  • Low in Calories: Using yogurt in the dressing keeps the calorie count lower compared to traditional pasta salads that use only mayonnaise.
  • Fiber: The pasta and vegetables add a good amount of fiber to your diet, which aids in digestion.

Frequently Asked Questions

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer. Fusilli, penne, or rotini work well in this recipe.

Is there a substitute for pickle juice?

If you don’t have pickle juice, you can use apple cider vinegar or lemon juice as a substitute.

How long does this salad last in the refrigerator?

Store the pasta salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day.

Can I add other ingredients?

Feel free to customize this salad by adding other ingredients like cherry tomatoes, olives, or diced ham.


This Easy and Delicious Pasta Salad Recipe is perfect for any occasion. Quick to make and full of flavor, it’s sure to become a favorite in your meal rotation. With its creamy dressing and fresh vegetables, this pasta salad is not only tasty but also nutritious. Enjoy it chilled for the best experience!

Read Also: Delicious Pasta Recipe: A Meal That Drives You Crazy!

Leave a Comment