Chicken Breast:
Cubed chicken breast serves as the protein base, absorbing the savory and sweet flavors of the dish. Tip: Substitute with chicken thighs for a juicier option or even shrimp for a seafood twist.
Pineapple:
Adds a burst of tropical sweetness that balances the savory notes. Fresh pineapple is ideal, but canned pineapple works too.
Olive Oil:
Used for sautéing, it provides a subtle, fruity richness.
Onion and Garlic:
These aromatics form the flavor foundation of the dish.
Red Bell Pepper:
Adds a pop of color, crunch, and natural sweetness.
Jasmine Rice:
Fragrant and slightly sticky, jasmine rice perfectly absorbs the dish’s flavors. You can substitute with basmati rice or even quinoa for a healthier option.
Chicken Broth:
Infuses the rice with savory richness. Vegetable broth is a great alternative for a vegetarian twist.
Soy Sauce:
Enhances the umami flavor while adding a slight saltiness.
Ginger:
Grated fresh ginger gives a zesty, warming kick that complements the pineapple.
Green Onions and Sesame Seeds:
These garnishes add a touch of freshness and crunch to the finished dish.
Instructions
Step-by-Step Instructions
1. Sauté the Chicken
Heat olive oil in a large skillet over medium heat.
Add cubed chicken breast and cook until golden brown and fully cooked (internal temperature of 165°F/74°C). Remove and set aside.
2. Cook the Vegetables
In the same skillet, add chopped onion, minced garlic, and diced red bell pepper.
Sauté until the vegetables are softened and fragrant.
3. Add Pineapple
Stir in the pineapple cubes and cook for about 2 minutes to release their juices and caramelize slightly.
4. Combine Rice and Liquid
Add jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper to the skillet. Stir to combine.
Bring the mixture to a boil.
5. Simmer to Perfection
Reduce the heat to low, cover, and let simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
6. Mix in the Chicken
Return the cooked chicken to the skillet, mix well, and heat through.
7. Garnish and Serve
Sprinkle sliced green onions and sesame seeds on top for a vibrant and flavorful finish.
