Pizza in a Pan: Delicious Pizza in 5 Minutes Without Baking!

Are you craving pizza but don’t have the time to wait for it to bake in the oven? Look no further! This quick and easy pizza in a pan recipe is the perfect solution. With a simple dough made from sour cream, mayonnaise, and eggs, you can have a delicious homemade pizza ready in just 5 minutes. Let’s dive into this effortless and tasty recipe!


  • Sour Cream: 4 tablespoons
  • Mayonnaise: 4 tablespoons
  • Eggs: 2
  • Flour: 9 tablespoons
  • Pizza Sauce
  • Cheese: Your choice of type and amount
  • Toppings: Your favorite pizza toppings


  1. Prepare the Dough: In a large bowl, whisk together the sour cream, mayonnaise, and eggs until smooth.
  2. Add Flour: Gradually whisk in the flour until you achieve a smooth dough.
  3. Preheat the Skillet: Preheat a large skillet over medium heat.
  4. Divide the Dough: Divide the dough into two equal portions and roll each portion into a thin circle.
  5. Cook the First Pizza: Place one dough circle in the skillet and spread it with pizza sauce.
  6. Add Cheese and Toppings: Top with cheese and your desired toppings.
  7. Cook: Cover the skillet with a lid and cook for 5-7 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  8. Repeat: Repeat steps 5-7 with the remaining dough circle.

Tips for Success

  • Crispier Crust: For a crispier crust, cook the pizza without the lid for the last few minutes of cooking.
  • Batch Cooking: If your skillet isn’t large enough to fit the entire dough, you can cook the pizza in two batches.
  • Topping Creativity: Get creative with your toppings! Use any combination of your favorite ingredients to make your pizza unique.

Health Benefits

While this pizza might be more indulgent due to the mayonnaise and sour cream, you can make healthier choices by selecting nutritious toppings:

  • Vegetables: Load your pizza with vegetables like bell peppers, onions, mushrooms, and spinach for added vitamins and minerals.
  • Lean Proteins: Opt for lean protein sources like grilled chicken or turkey.
  • Whole Wheat Flour: For a healthier crust, try using whole wheat flour instead of all-purpose flour.


Q: Can I use Greek yogurt instead of sour cream?
A: Yes, Greek yogurt can be a healthier substitute for sour cream in this recipe.

Q: Can I make this pizza gluten-free?
A: Absolutely! Just use a gluten-free flour blend in place of regular flour.

Q: What type of cheese works best?
A: Mozzarella is a classic choice, but feel free to use any cheese you love, such as cheddar, provolone, or a blend.

Q: Can I freeze the dough?
A: Yes, you can prepare the dough in advance and freeze it for later use. Thaw it in the refrigerator before rolling it out and cooking.

Q: How do I store leftovers?
A: Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the skillet or microwave before serving.


This quick and easy pizza in a pan recipe is perfect for those times when you’re craving a homemade pizza but don’t have the time to bake one in the oven. With a simple dough made from sour cream, mayonnaise, and eggs, and your favorite toppings, you can have a delicious pizza ready in just 5 minutes. Give this recipe a try and enjoy a tasty, homemade pizza in no time!

Read Also: Healthy Crispy Baked Potatoes: Better than Fried!

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