Potato and Egg Skillet Recipe: A Delicious Family Heirloom Dish

Learn to make a delightful and straightforward dish passed down from my grandmother with this Potato and Egg Skillet Recipe. It’s a perfect example of home cooking at its best—simple ingredients, easy preparation, and delicious results. This versatile dish serves well as a hearty breakfast or a comforting dinner, bringing a taste of home to any table.

Ingredients

Olive Oil: For frying
Potatoes: 3 medium, thinly sliced

Salt: To taste
Black Pepper: To taste
Paprika: To taste

Eggs: 4
Cherry Tomatoes: 8-10, halved
Fresh Parsley: Chopped

Sour Cream: 100g
Mozzarella Cheese: 50g, shredded

Instructions

1. Prepare Potatoes

Heat olive oil in a large skillet over medium heat.

Add the sliced potatoes in a single layer and season with salt, black pepper, and paprika.
Fry for about 10 minutes or until the potatoes are golden brown and crispy, turning occasionally to ensure even cooking.

2. Add Eggs and Tomatoes

In a bowl, whisk the eggs with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

Pour the eggs evenly over the fried potatoes in the skillet.
Scatter the halved cherry tomatoes and chopped parsley over the egg mixture.

3. Final Cooking

Dollop sour cream over the egg mixture and sprinkle with shredded mozzarella cheese.

Cover the skillet with a lid and reduce the heat to low.
Cook for about 15 minutes, or until the eggs are fully set.

4. Serve

Slice the skillet meal into wedges and serve hot directly from the skillet.

Garnish with additional parsley if desired for a fresh, herbal touch.

Tips for Success

Potato Slicing: Thinly slice the potatoes to ensure they cook quickly and evenly.
Layering: Arrange the potatoes in a single layer so each piece crisps up perfectly.

Low and Slow Eggs: Keep the heat low when cooking the eggs to avoid burning the bottom while allowing the top to set gently.

Health Benefits

This recipe combines wholesome ingredients like eggs, which are a great source of protein and nutrients, and potatoes, which provide fiber, potassium, and vitamin C. The addition of tomatoes brings antioxidants like lycopene into the dish, making it not only tasty but also nutritious.

FAQs

Q: Can I add other vegetables to this dish? A: Absolutely! Feel free to include onions, bell peppers, or spinach to add extra flavors and nutrients.

Q: What can I serve with this skillet meal? A: This dish pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal.

Conclusion

Grandma’s Potato and Egg Skillet is more than just a recipe—it’s a legacy of uncomplicated, satisfying home cooking. Whether you’re making it for breakfast or dinner, it promises a comforting meal that’s both filling and flavorful. Give this family favorite a try and add your own twist to keep the tradition alive in your kitchen!