Potato Cutlets: Simple, Quick, and Delicious Recipe

Potato cutlets are a classic comfort food that’s both quick and easy to prepare. Made with simple ingredients, these cutlets are crispy on the outside and tender on the inside. Perfect for a snack, side dish, or even a main course, this recipe is sure to become a family favorite.


  • Main Ingredients:
    • 500 g potatoes
    • 80 g cheese
    • 2 eggs (average size)
    • Salt, to taste
    • Black pepper, to taste
    • 1 clove garlic, minced
    • Vegetable oil, for frying


1. Prepare the Potatoes: Peel and chop the potatoes into small pieces. Cook the potatoes in salted water for about 10-15 minutes or until tender. Drain and let them cool slightly. This step ensures the potatoes are easy to mash and blend well with the other ingredients.

2. Mix the Ingredients: Grate the cheese. In a large bowl, mash the cooked potatoes until smooth. Add the grated cheese, eggs, salt, black pepper, and minced garlic to the bowl. Mix everything together until well combined. The cheese adds a deliciously creamy texture and flavor to the cutlets.

3. Form the Cutlets: Take small portions of the mixture and shape them into patties or cutlets. This step is fun and can be done with the help of kids, making it a great family activity.

4. Fry the Cutlets: Heat vegetable oil in a frying pan over medium heat. Fry the cutlets until they are golden brown on both sides, approximately 3-4 minutes per side. The oil should be hot enough to create a crispy crust but not so hot that the cutlets burn.

5. Serve: Remove the cutlets from the pan and place them on a paper towel to absorb any excess oil. Serve hot with your favorite dipping sauce or as a side dish. These cutlets are perfect with ketchup, sour cream, or a homemade yogurt sauce.

Why You’ll Love This Recipe

Quick and Easy: This recipe is straightforward and doesn’t require any special skills or equipment. It’s perfect for a quick weeknight dinner or a spontaneous snack.

Delicious and Comforting: The combination of mashed potatoes, cheese, and garlic creates a deliciously comforting dish that everyone will love.

Versatile: These cutlets can be served as a main dish, side dish, or snack. They pair well with a variety of sauces and can be customized with your favorite herbs and spices.

Tips for the Best Potato Cutlets

Use Starchy Potatoes: Starchy potatoes like Russets are best for this recipe as they mash easily and hold their shape well when fried.

Drain Well: Make sure to drain the potatoes well after boiling to prevent the mixture from becoming too watery.

Season Generously: Don’t be afraid to add extra seasonings to suit your taste. Herbs like parsley, chives, or dill can be added for extra flavor.

Serving Suggestions

As a Snack: Serve these cutlets as a tasty snack with a dipping sauce like ketchup, aioli, or spicy mayo.

As a Side Dish: Pair the cutlets with grilled meats, fish, or a fresh salad for a complete meal.

For Breakfast: Enjoy the cutlets as a savory breakfast item alongside eggs and toast.

Health Benefits of Key Ingredients

Potatoes: Rich in vitamins C and B6, potassium, and fiber, potatoes are nutritious and versatile. They provide energy and support digestive health.

Cheese: Provides calcium and protein, adding a deliciously creamy texture and flavor to the cutlets.

Garlic: Known for its immune-boosting properties, garlic also adds a robust flavor to the cutlets.

This simple potato cutlets recipe is a must-try. Quick, easy, and delicious, it’s perfect for any occasion. Whether you’re making a snack, side dish, or main course, these cutlets are sure to impress. Try this recipe today and enjoy the comforting flavors of homemade potato cutlets!

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