Potato and Onion Pancakes Recipe: Better Than Meat!

Who says you need meat to make a meal delicious? This savory pancake recipe featuring potatoes, onions, and a touch of cheese proves that vegetables can be just as satisfying. Perfect for any meal of the day, these pancakes are not only flavorful but also easy to make. Let’s explore how to create this crowd-pleaser that might just become your new favorite way to enjoy potatoes and onions.


Gather these simple ingredients to make your savory pancakes:

  • 3-4 medium potatoes: Peeled and grated
  • 1 large onion: Finely chopped
  • 1 carrot: Grated
  • 5 cloves of garlic: Minced
  • 100 grams of cheese: Grated (choose a type that melts well)
  • A bunch of green onions: Chopped
  • 1 egg
  • Salt and black pepper: To taste
  • 3 tablespoons of flour
  • Sunflower oil for frying


Prepare the Ingredients:

  1. Combine Vegetables and Cheese: In a large bowl, mix together the grated potatoes, chopped onions, grated carrot, minced garlic, and chopped green onions. Stir in the grated cheese.

Season the Mixture:

  1. Add Egg and Seasonings: Beat the egg and mix it into the bowl along with salt and black pepper.
  2. Bind with Flour: Sprinkle the flour over the ingredients and stir until everything is well combined.

Cook the Pancakes:

  1. Fry the Pancakes: Heat sunflower oil in a large frying pan over medium heat. Scoop a portion of the potato mixture into the pan and flatten it with the back of a spoon to form a pancake.
  2. Golden and Crispy: Fry each pancake for about 4-5 minutes on each side or until golden brown and crispy.


  • Drain and Serve: Drain the pancakes on paper towels to remove excess oil. Serve hot, accompanied by a side salad or your favorite sauce.

Nutrition Details

The potato and onion pancakes offer a substantial nutritional profile that makes them an excellent alternative to meat-centric meals:

  • Potatoes: Provide a significant source of vitamin C, which is essential for immune function, as well as potassium, which is vital for heart health and muscle function. They also contain vitamin B6, which plays a role in energy metabolism.
  • Onions: Known for their rich content of antioxidants, particularly quercetin, onions help combat inflammation and may reduce the risk of chronic diseases such as heart disease and cancer.
  • Carrots: Add a dose of beta-carotene, which is converted into vitamin A in the body, supporting vision health and immune function.
  • Garlic: Offers medicinal properties, including improved cholesterol levels and blood pressure, contributing to heart health.
  • Cheese: Provides calcium for bone health and protein for muscle repair and growth.
  • Egg: Serves as a binder for the pancakes while also contributing high-quality protein and essential amino acids necessary for body function.

Serving Suggestions

Enhance your enjoyment of these savory pancakes with these versatile serving suggestions:

  • For Breakfast: Top these pancakes with a poached egg and a sprinkle of paprika for a hearty breakfast.
  • Lunch Pairing: Serve with a light tomato soup for a satisfying and balanced lunch.
  • Dinner Option: Accompany the pancakes with a side of roasted vegetables or a hearty bean salad for an evening meal.

Dietary Adaptations

This recipe can be adapted to meet various dietary needs:

  • Gluten-Free: Substitute the regular flour with a gluten-free alternative to cater to those with gluten sensitivities or celiac disease.
  • Vegan Version: Omit the cheese and substitute the egg with a vegan binding agent such as a flax egg or mashed avocado for vegan diners.
  • Low-Fat Option: Reduce the amount of cheese used and cook the pancakes in a non-stick skillet with minimal oil to lower the fat content.

Pairing with Beverages

The right drink can complement the flavors of the pancakes:

  • White Wine: A crisp white wine, such as a Chardonnay or Sauvignon Blanc, can complement the richness of the cheese and the earthiness of the potatoes.
  • Craft Beer: A light pilsner or a slightly hoppy pale ale pairs well with the savory notes of the pancakes.
  • Non-Alcoholic: A sparkling apple cider or a freshly squeezed vegetable juice would provide a refreshing balance.

Meal Prepping Tips

These potato and onion pancakes are great for meal prep:

  • Make Ahead: Prepare and store the batter in the fridge for up to 2 days; just stir well before cooking.
  • Freezing Options: Cooked pancakes can be frozen for up to a month. Reheat in the oven or on a skillet for best results.
  • Batch Cooking: Cook multiple batches at once and keep them warm in the oven until ready to serve.


Q: Can I make these pancakes ahead of time? A: Yes, you can prepare the batter ahead and refrigerate it for up to a day. Fry just before serving to keep them crispy.

Q: Are there any variations to this recipe? A: Absolutely! Feel free to add other vegetables like zucchini or spinach to the mix for different flavors and additional nutrients.

This potato and onion pancake recipe is a testament to how versatile and delicious vegetables can be. Whether you’re looking for a meat-free meal option or just want to try something new, these pancakes are sure to impress with their hearty flavors and satisfying texture.

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