Potato Patties: Better Than Pizza! Easy and Cheap Recipe

Forget about pizza; this potato patties recipe is here to steal the spotlight! Made with simple ingredients and bursting with flavor, these potato patties are easy, cheap, and incredibly delicious. Perfect as a snack, side dish, or even a main course, this recipe will become a new favorite in your kitchen.


  • Main Ingredients:
    • 3 large potatoes
    • 1 onion
    • 3 tablespoons flour
    • 1 egg
    • Salt (to taste)
    • Pepper (to taste)
    • Vegetable oil (for frying)
    • 2 tomatoes
    • 100 grams cheese
    • A bunch of spring onions
    • Italian herbs (to taste)
    • Ground chili pepper (to taste)
    • A bunch of dill
  • For the Sauce:
    • 3 tablespoons sour cream
    • 3 cloves garlic
    • A pinch of salt


1. Prepare the Potatoes: Peel and grate the 3 large potatoes. Place the grated potatoes in a bowl and fill with water. Let them sit for 5 minutes. Drain and squeeze the water out of the potatoes to remove excess moisture. This step ensures the patties are crispy and not soggy.

2. Mix the Ingredients: Finely chop the onion and add it to the grated potatoes. Add 3 tablespoons of flour, 1 egg, salt, and pepper to the potato mixture. Mix well to combine. The flour and egg help bind the ingredients together, creating a cohesive mixture.

3. Fry the Potato Cakes: Heat vegetable oil in a large frying pan over medium heat. Spoon the potato mixture into the pan, forming small patties. Fry the patties until they are golden brown on both sides. Remove and place on a paper towel-lined plate to drain any excess oil. This step gives the patties a deliciously crispy exterior.

4. Prepare the Toppings: Slice the tomatoes and grate the cheese. Finely chop the spring onions. Mix the Italian herbs and ground chili pepper together. These toppings add layers of flavor and texture to the patties.

5. Assemble the Dish: Place the fried potato patties on a baking sheet. Top each patty with a slice of tomato and a generous amount of grated cheese. Sprinkle the chopped spring onions, Italian herbs, and ground chili pepper on top. This step transforms the patties into mini “pizzas” with vibrant toppings.

6. Bake: Preheat your oven to 180°C (350°F). Bake the assembled patties until the cheese is melted and bubbly, about 10 minutes. Baking melds the flavors together and gives the dish a wonderful cheesy finish.

7. Prepare the Sauce: In a small bowl, combine the sour cream, finely chopped dill, squeezed garlic, and a pinch of salt. Mix well. This garlic-dill sauce adds a creamy, tangy element that complements the savory patties.

8. Serve: Serve the potato patties hot, with the prepared garlic-dill sauce on the side. The sauce is perfect for dipping and enhances the overall flavor of the dish.

Why These Potato Patties Are Better Than Pizza

Crispy and Flavorful: The combination of grated potatoes and onions, fried to golden perfection, creates a crispy base that is both satisfying and delicious.

Versatile and Easy: This recipe is incredibly versatile. You can enjoy these patties as a snack, appetizer, side dish, or even a main course. Plus, it’s easy and quick to prepare with ingredients you likely already have at home.

Healthy and Nutritious: Made with fresh potatoes, tomatoes, and herbs, this dish is packed with nutrients. It’s a healthier alternative to traditional pizza, offering more vitamins and fewer processed ingredients.

Tips for the Best Potato Patties

Remove Excess Moisture: Ensure you squeeze out as much water as possible from the grated potatoes. This step is crucial for achieving a crispy texture.

Season Well: Don’t skimp on the seasoning. Properly seasoning the potato mixture and toppings enhances the overall flavor of the patties.

Serve Immediately: These patties are best enjoyed hot and fresh out of the oven. The crispy texture and melted cheese are at their best when served immediately.

Serving Suggestions

As a Snack: Serve these potato patties as a delicious and satisfying snack. They’re perfect for game nights, parties, or casual get-togethers.

As a Side Dish: Pair the patties with grilled meats, fish, or a fresh salad for a complete meal. They complement a variety of main dishes beautifully.

For Breakfast: Enjoy these patties as a hearty breakfast option. Serve with a side of scrambled eggs and fresh fruit for a balanced meal.

Health Benefits of Key Ingredients

Potatoes: Rich in vitamins C and B6, potassium, and fiber, potatoes are nutritious and versatile. They provide energy and support digestive health.

Tomatoes: High in vitamins C and K, tomatoes also contain antioxidants like lycopene, which supports heart health and reduces inflammation.

Garlic: Known for its immune-boosting properties, garlic also adds a robust flavor to the sauce and patties.

Dill: Rich in antioxidants and vitamins, dill adds a fresh, vibrant flavor to the sauce and supports overall health.

This potato patties recipe is a game-changer. Easy to make and bursting with flavor, it’s a fantastic alternative to pizza that your whole family will love. Try this recipe today and enjoy the deliciousness of crispy, cheesy potato patties!

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