Potato Patty Recipe: Delicious and Easy to Make

This simple yet incredibly delicious recipe uses only two large potatoes, a few basic ingredients, and minimal preparation time. Perfect as a side dish or a tasty snack, these potato patties are crispy on the outside and soft on the inside. Here’s how to make this delightful dish.


  • Main Ingredients:
    • 2 large potatoes (approximately 400 g)
    • 40 g cornstarch
    • Salt and pepper, to taste
    • Chopped chives, to taste
    • Olive oil or butter, for frying


1. Prepare the Potatoes: Peel the potatoes and cut them into small chunks. This helps them cook faster and more evenly. Boil the potato chunks in salted water until they are tender, about 15-20 minutes. Check with a fork to ensure they are soft enough to mash. Drain the potatoes and let them cool slightly.

2. Mash the Potatoes: Once the potatoes are cool enough to handle, mash them in a large bowl until smooth. You can use a potato masher or a fork for this step. Make sure there are no lumps for a smooth texture.

3. Add Ingredients: Add the cornstarch, salt, pepper, and chopped chives to the mashed potatoes. Mix well until all the ingredients are fully incorporated and you have a smooth, pliable dough. The cornstarch helps bind the mixture together and gives the patties a crispy texture when fried.

4. Shape the Patties: Take a small amount of the potato mixture and form it into a patty, about the size of a small cookie. Repeat until all the mixture is used up. Ensure the patties are of uniform size to cook evenly.

5. Cook the Patties: Heat a non-stick skillet over medium heat and add a little olive oil or butter. Place the potato patties in the skillet and cook until golden brown on each side, about 3-4 minutes per side. Avoid overcrowding the pan to ensure even cooking.

6. Serve: Remove the patties from the skillet and drain on paper towels to absorb any excess oil. Serve hot as a side dish or snack, garnished with extra chives if desired. These patties are best enjoyed fresh off the pan when they are crispy and warm.

Why You’ll Love This Recipe

Quick and Easy: This recipe requires minimal ingredients and time, making it perfect for a quick snack or a last-minute side dish.

Delicious and Versatile: The combination of mashed potatoes, chives, and a crispy exterior is simply irresistible. You can also customize the seasoning to your taste.

Healthy Ingredients: Made with simple, wholesome ingredients like potatoes and chives, these patties are a healthier alternative to many fried snacks.

Tips for the Best Potato Patties

Use Starchy Potatoes: Starchy potatoes like Russets or Yukon Golds work best for this recipe as they mash smoothly and hold their shape when fried.

Don’t Overcrowd the Pan: Fry the patties in batches to ensure they cook evenly and develop a nice golden crust.

Adjust Seasonings: Feel free to adjust the amount of salt, pepper, and chives to your taste. You can also add other herbs or spices for extra flavor.

Serving Suggestions

As a Side Dish: Serve these patties alongside grilled meats, fish, or a fresh salad for a complete meal.

As a Snack: Enjoy them as a delicious snack with your favorite dipping sauce, like sour cream, ketchup, or aioli.

For Breakfast: These patties make a great addition to a hearty breakfast or brunch, paired with eggs and toast.

Health Benefits of Key Ingredients

Potatoes: Rich in vitamins C and B6, potassium, and fiber, potatoes provide essential nutrients and support digestive health.

Chives: High in vitamins A and C, chives add a fresh flavor and numerous health benefits, including anti-inflammatory properties.

This easy and delicious potato patty recipe is sure to become a favorite. With just two potatoes and a few simple ingredients, you can create a tasty and satisfying dish that’s perfect for any occasion. Try this recipe today and enjoy the delightful flavors and textures of these homemade potato patties!

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