Potato Recipe with Cheese and Parsley: Delicious Fried Potato Squares

If you have 3 potatoes and want to prepare a delicious dish, this recipe is perfect for you! Combining mashed potatoes with cheese and parsley, these fried potato squares are crispy on the outside and tender on the inside. Serve them with a tangy sauce for a delightful meal or snack. Let’s get started!


For the Potato Squares:

  • Potatoes: 3
  • Water: enough to cover the potatoes
  • Cheese: 150 g, grated
  • Parsley: chopped
  • Salt: 1 tbsp
  • Black Pepper: 1/2 tsp
  • Nutmeg: 1/4 tsp
  • Potato Starch: 4-5 tbsp
  • Olive Oil: for frying

For the Sauce:

  • Sour Cream: 100 g
  • Worcestershire Sauce: 20 g
  • Mustard: 1 tsp


Cook the Potatoes:

  1. Boil Potatoes:
    • Place the potatoes in a pot, cover with water, and cook until fully cooked. This should take about 20-25 minutes.
    • Drain the water and let the potatoes cool slightly.

Peel and Mash:

  1. Peel and Mash:
    • Peel the skins off the potatoes and mash them until smooth.

Prepare the Mixture:

  1. Mix Ingredients:
    • In a large bowl, add the grated cheese, chopped parsley, 1 tbsp salt, 1/2 tsp black pepper, and 1/4 tsp nutmeg to the mashed potatoes. Mix well to combine.

Add Starch:

  1. Add Potato Starch:
    • Gradually add 4-5 tablespoons of potato starch to the mixture and mix until the dough is well combined and smooth.

Roll Out the Dough:

  1. Divide and Roll:
    • Sprinkle your work surface with potato starch. Divide the dough into 3 equal parts.
    • Roll out each part into a flatbread, about 1 cm thick.

Cut into Squares:

  1. Cut Squares:
    • Cut the rolled dough into small squares, about 3 cm by 3 cm.

Fry the Squares:

  1. Fry Potato Squares:
    • Heat olive oil in a frying pan over medium heat.
    • Fry the potato squares until golden brown on both sides, about 2-3 minutes per side.
    • Remove and drain on paper towels to remove excess oil.

Prepare the Sauce:

  1. Make the Sauce:
    • In a small bowl, mix together the sour cream, Worcestershire sauce, and mustard until well combined.


  1. Serve Hot:
    • Serve the fried potato squares hot with the prepared sauce on the side.

Tips for Success

  • Even Cooking: Ensure the potato squares are evenly sized for consistent cooking.
  • Hot Oil: Make sure the oil is hot enough before adding the squares to ensure they become crispy.
  • Cheese Choice: Use a cheese that melts well, such as mozzarella or cheddar, for a deliciously gooey center.

Health Benefits

This dish offers several nutritional benefits:

  • Rich in Fiber: Potatoes provide a good source of dietary fiber.
  • High in Calcium: Cheese is high in calcium, which is important for bone health.
  • Low in Fat: By using olive oil, you add healthy fats to the dish.


Q: Can I use a different type of starch?
A: Yes, you can substitute potato starch with cornstarch or tapioca starch.

Q: How do I store leftovers?
A: Store any leftover potato squares in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a skillet before serving.

Q: Can I make this dish vegan?
A: Yes, substitute the cheese with a plant-based cheese and use a vegan sour cream alternative for the sauce.

Q: What other herbs can I add?
A: Feel free to add other herbs such as chives, dill, or basil to the potato mixture for additional flavor.


This delicious potato recipe is a great way to use up those extra potatoes and create a delightful dish that everyone will love. The combination of crispy fried potato squares with a tangy sauce makes for an irresistible treat. Enjoy preparing and sharing this easy and tasty recipe!

Read Also: Baked Potatoes with Mushrooms Recipe: Incredibly Tasty Dinner

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