Potato Recipe: Traditional Family Recipe in Just 10 Minutes

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This traditional family recipe for delicious potatoes is a quick and easy dish that you can prepare in just 10 minutes of active cooking time. Perfect for a hearty meal, these potatoes are baked to perfection and topped with a creamy, flavorful mixture. The combination of crispy potatoes, sour cream, pickled peppers, canned cod liver, and melted mozzarella cheese is sure to delight your taste buds.

Ingredients:

  • Main Ingredients:
    • 900g potatoes
    • Salt, to taste
    • Seasoning for potatoes, to taste
    • Olive oil, for drizzling
    • Pickled peppers from a jar, diced
    • Canned cod liver, drained
    • 4 eggs
    • 150g sour cream
    • Chives, chopped
    • 5 cherry tomatoes, sliced
    • Mozzarella cheese, grated or sliced

Instructions:

1. Prepare the Potatoes: Preheat your oven to 200°C (392°F). Wash and cut the potatoes into wedges. Place the potato wedges in a baking dish. Drizzle with olive oil, sprinkle with salt and your preferred seasoning for potatoes. Mix well to coat the potatoes evenly.

2. Bake the Potatoes: Place the baking dish in the preheated oven. Bake for 20-25 minutes or until the potatoes are golden brown and crispy.

3. Prepare the Topping: While the potatoes are baking, prepare the creamy topping. In a bowl, mix the sour cream, chopped chives, and diced pickled peppers. Add the canned cod liver, breaking it into small pieces.

4. Add the Topping: Once the potatoes are baked, pour the creamy topping mixture over them. Spread evenly.

5. Add the Final Layer: Slice the cherry tomatoes and spread them over the top. Grate or slice the mozzarella cheese and sprinkle it over the dish.

6. Bake Again: Return the baking dish to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

7. Serve: Remove from the oven and let it cool slightly. Serve warm and enjoy your delicious potato dish!

Why You’ll Love This Recipe

Quick and Easy: With just 10 minutes of active preparation time, this recipe is perfect for busy weeknights or when you need a quick meal.

Delicious and Comforting: The combination of crispy potatoes, creamy sour cream topping, and melted mozzarella cheese creates a comforting and satisfying dish.

Versatile: This dish can be served as a main course or a side dish, making it a versatile addition to your meal planning.

Tips for the Best Potatoes

Choose the Right Potatoes: Use starchy potatoes like Russets or Yukon Golds for the best results. They crisp up nicely and hold their shape well when baked.

Season Generously: Don’t skimp on the seasoning. Use a blend of your favorite spices to enhance the flavor of the potatoes.

Ensure Even Coating: Mix the potatoes well with olive oil and seasoning to ensure each wedge is evenly coated.

Serving Suggestions

As a Main Dish: Serve these potatoes with a simple green salad or steamed vegetables for a complete meal.

As a Side Dish: Pair them with grilled meats, fish, or tofu for a delicious and balanced dinner.

For Breakfast: Enjoy the potatoes as a hearty breakfast or brunch option with scrambled eggs and toast.

Health Benefits of Key Ingredients

Potatoes: Rich in vitamins C and B6, potassium, and fiber, potatoes provide energy and support digestive health.

Sour Cream: Adds a creamy texture and tangy flavor while providing calcium and protein.

Cod Liver: A rich source of omega-3 fatty acids, vitamin A, and vitamin D, cod liver is beneficial for heart health and immune function.

Chives: High in vitamins A and K, chives add a fresh flavor and nutritional boost to the dish.

This traditional family recipe for delicious potatoes is quick, easy, and incredibly satisfying. With just 10 minutes of active cooking time, you can enjoy a hearty and flavorful dish that’s perfect for any meal. Try this recipe today and delight in the comforting flavors of crispy baked potatoes with a creamy, cheesy topping!

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