Discover the joys of a hearty and wholesome meal with this easy dinner recipe featuring potatoes, spinach, and eggs, layered with creamy cheeses. This dish is not only delicious but also nourishing, making it a perfect meal for any night of the week. The combination of simple ingredients results in a comforting casserole that’s sure to impress!
Ingredients
- Onion: 1 large, finely chopped
- Fresh Spinach: 250g, washed and chopped
- Chicken Eggs: 4 large
- Soft Cream Cheese: 100g
- Mozzarella Cheese: 150g, grated
- Vegetable Oil: For cooking
- Salt, Ground Black Pepper, and Dried Ground Garlic: To taste
- Potatoes: 5-6 medium, peeled and thinly sliced
Instructions
1. Preheat the Oven
- Preheat your oven to 180°C (350°F).
2. Prepare the Ingredients
- In a large skillet, heat a little vegetable oil over medium heat.
- Add the chopped onion and cook until translucent and slightly golden.
3. Cook the Spinach
- Add the chopped spinach to the skillet with the onions.
- Cook until the spinach is wilted and most of the liquid has evaporated.
- Season with salt, pepper, and a pinch of ground garlic.
- Set aside to cool slightly.
4. Prepare the Egg Mixture
- In a mixing bowl, whisk together the eggs and soft cream cheese until well combined.
- Season with a little salt and pepper.
5. Assemble the Casserole
- Grease a baking dish with a bit of vegetable oil.
- Layer half of the sliced potatoes at the bottom of the dish, slightly overlapping each piece. Season with salt and pepper.
- Spread the cooked spinach and onion mixture over the potatoes.
- Pour half of the egg and cream cheese mixture over the spinach.
- Repeat with another layer of the remaining potatoes, and the rest of the egg mixture.
6. Add the Cheese
- Sprinkle the grated mozzarella cheese evenly over the top.
7. Bake
- Cover the dish with aluminum foil and bake in the preheated oven for about 40 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly, and the potatoes are tender.
8. Serve
- Let the casserole sit for a few minutes before slicing.
- Serve warm and enjoy!
Tips for Perfecting Your Casserole
- Slice Potatoes Thinly: Ensure the potatoes are thinly sliced to cook evenly and absorb the flavors from the egg mixture and cheeses.
- Layering: Take care when layering the ingredients to ensure even distribution of flavors throughout the casserole.
- Cooking Spinach: Make sure to cook the spinach until most of the liquid evaporates to prevent the casserole from becoming soggy.
Health Benefits
This casserole offers a balanced meal with a good source of protein from the eggs, calcium from the cheese, and vitamins and minerals from the spinach and potatoes. It’s a wholesome dish that combines nutrition with comfort.
FAQs
Q: Can I use frozen spinach instead of fresh? A: Yes, frozen spinach can be used. Just thaw and drain it well before cooking to remove excess moisture.
Q: Can I add other vegetables to this recipe? A: Absolutely! Feel free to add other vegetables like bell peppers, mushrooms, or artichokes for added flavor and nutrition.
Conclusion
This Potatoes with Spinach and Eggs Casserole is a fantastic dish that offers both ease of preparation and delightful flavors. It’s a versatile recipe that can be adapted to include whatever ingredients you have on hand, making it a great option for a nutritious and satisfying dinner any day of the week. Try it tonight and watch it become a new family favorite!
Read Also: Quick Spinach Omelet Recipe: Nutritious and Ready in Minutes