Potatoes with Zucchini Taste Better Than Meat! Easy and Cheap Recipe

When it comes to hearty and satisfying meals, few dishes can compare to the comforting taste of potatoes combined with zucchini. This easy and budget-friendly recipe will quickly become a family favorite. Packed with flavor and nutrients, these potato and zucchini patties are a delightful alternative to meat-based dishes. Let’s dive into the details of this tasty recipe!

Why Potatoes and Zucchini?

Potatoes and zucchini are both versatile and nutritious ingredients. Potatoes are rich in vitamins, minerals, and fiber, while zucchini provides a healthy dose of antioxidants, vitamins, and minerals. Together, they create a balanced and flavorful dish that can be enjoyed by everyone, including vegetarians and those looking to reduce their meat consumption.


To get started, gather the following ingredients:

  • 2 zucchini
  • Salt
  • 2 potatoes
  • 1 onion
  • 1 carrot
  • A sprig of parsley
  • 2 eggs
  • Black pepper
  • 3 tablespoons breadcrumbs
  • Mozzarella cheese
  • Olive oil

Step-by-Step Instructions

Prepare the Zucchini

  1. Grate the Zucchini: Start by grating the zucchini into a bowl. This will form the base of your patties and provide a moist texture.
  2. Salt and Sit: Add a pinch of salt to the grated zucchini and let it sit for about 10 minutes. This helps to draw out excess moisture, ensuring your patties hold together well.
  3. Squeeze Out Excess Water: After 10 minutes, use your hands or a clean cloth to squeeze out the excess water from the zucchini. Removing this moisture is crucial for achieving the right consistency in your patties.

Prepare the Potatoes

  1. Peel and Grate: Peel the potatoes and grate them into a bowl. Potatoes add a satisfying starchiness to the patties.
  2. Prevent Browning: Place the grated potatoes in a bowl of cold water to prevent them from turning brown. This step also helps to remove some of the starch, making the patties less sticky.
  3. Drain and Squeeze: After a few minutes, drain the potatoes and squeeze out any excess water. Like the zucchini, removing excess moisture from the potatoes is important for the texture of the patties.

Prepare the Vegetables

  1. Chop the Onion: Finely chop the onion. Onions add a savory depth of flavor to the patties.
  2. Grate the Carrot: Grate the carrot to add a hint of sweetness and a vibrant color to the mixture.
  3. Chop the Parsley: Finely chop the parsley. Fresh herbs like parsley add a burst of freshness and flavor.

Combine Ingredients

  1. Mix Everything Together: In a large mixing bowl, combine the grated zucchini, grated potatoes, chopped onion, grated carrot, and chopped parsley.
  2. Add Eggs and Seasoning: Crack in the eggs, add black pepper to taste, and sprinkle in the breadcrumbs. The eggs help to bind the mixture, while the breadcrumbs add structure.
  3. Add Cheese: Add a handful of shredded mozzarella cheese. Cheese adds a creamy texture and a rich flavor to the patties.
  4. Combine Well: Mix all the ingredients thoroughly until they are well combined. The mixture should be cohesive and easy to shape.

Form Patties

  1. Shape the Patties: Take small portions of the mixture and form them into patties. Ensure they are evenly sized for consistent cooking.

Cook the Patties

  1. Heat the Oil: Heat a generous amount of olive oil in a frying pan over medium heat. The oil should be hot enough to sizzle when the patties are added.
  2. Cook Until Golden Brown: Place the patties in the pan and cook them until they are golden brown and crispy on both sides. This should take about 3-4 minutes per side. The patties should be cooked through and have a crispy exterior.


  1. Drain Excess Oil: Remove the patties from the pan and place them on a paper towel to drain any excess oil. This keeps them from becoming too greasy.
  2. Serve Hot: Serve the patties hot, straight from the pan. They are best enjoyed fresh and crispy.

Tips for Success

  • Don’t Skip the Squeezing: Removing excess moisture from the zucchini and potatoes is crucial for achieving the right texture. If the mixture is too wet, the patties may fall apart during cooking.
  • Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor and texture of the patties.
  • Experiment with Add-ins: Feel free to add other ingredients like grated cheese, chopped bell peppers, or different herbs and spices to customize the patties to your taste.

Nutritional Benefits

This potato and zucchini patty recipe is not only delicious but also nutritious. Here are some of the benefits:

  • Low in Calories: Zucchini is low in calories, making this dish a light and healthy option.
  • Rich in Vitamins and Minerals: Both zucchini and potatoes are packed with essential vitamins and minerals, including vitamin C, potassium, and folate.
  • High in Fiber: The vegetables and breadcrumbs in the patties provide a good amount of fiber, aiding digestion and promoting a feeling of fullness.
  • Protein-Packed: The eggs and mozzarella cheese add a source of protein, making these patties a well-rounded meal.

Potatoes with zucchini patties are a delightful and satisfying dish that can easily replace meat in your meals. They are simple to make, budget-friendly, and packed with nutrients. This recipe is perfect for those looking to incorporate more vegetables into their diet or seeking a delicious vegetarian option. Enjoy these patties as a main dish, a side, or even in a sandwich. Bon appétit!

Additional Recipes to Try

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