Puff Pastry Appetizer Recipe: A Surprising Party Favorite

Looking for a simple yet impressive appetizer that surpasses the usual sandwich options? This puff pastry appetizer recipe is a crowd-pleaser, combining savory sausages, fresh vegetables, and melted cheese within flaky layers of pastry. Perfect for any gathering, these delightful bites are easy to prepare and sure to surprise your guests with their delicious flavor and appealing presentation.


  • Puff Pastry: 400g
  • Egg: 1 (for egg wash)
  • Ketchup: 2 tablespoons
  • Boiled Sausage: 100g, diced
  • Smoked Sausage: 100g, diced
  • Tomato: 1, finely chopped
  • Pickled Cucumbers: 2, finely chopped
  • Mayonnaise: 1 tablespoon
  • Cheese: 150g, grated


1. Preheat Oven

  • Set your oven to 200°C (392°F) and line a baking tray with parchment paper.

2. Prepare Puff Pastry

  • Roll out the puff pastry on a lightly floured surface to about 3mm thickness. Cut the pastry into rectangles of about 10 cm x 5 cm.

3. Add Toppings

  • Spread a thin layer of ketchup on each pastry rectangle.
  • Top with equal amounts of diced boiled sausage, smoked sausage, chopped tomatoes, and pickled cucumbers.
  • Drizzle a small amount of mayonnaise over each.

4. Add Cheese

  • Sprinkle grated cheese generously over the top of each prepared pastry.

5. Egg Wash

  • Beat the egg in a small bowl. Brush the edges of each pastry with the egg wash to ensure a golden finish upon baking.

6. Bake

  • Place the pastries on the prepared baking tray.
  • Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed.

7. Serve

  • Allow to cool slightly on a wire rack before serving to allow the flavors to meld together nicely.

Serving Suggestion

  • These puff pastry appetizers are perfect for parties or as a delightful alternative to regular sandwiches. Serve them warm for the best taste, accompanied by a side of dipping sauces or a fresh salad.

Tips for Success

  • Pastry Thickness: Ensure the puff pastry isn’t rolled too thin to prevent breakage and to allow enough puff during baking.
  • Variations: Feel free to swap out ingredients based on preferences or dietary restrictions. Vegetarian options can include bell peppers, olives, and mushrooms instead of sausage.

Health Tips

While indulgent, balancing these puff pastries with healthier options like vegetable sticks or salads during your event can make for a more rounded meal.


Q: Can I make these appetizers ahead of time? A: Yes, you can prepare the pastries and refrigerate them overnight. Bake just before serving to maintain the best texture.

Q: How long can I store the baked appetizers? A: Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving to retain crispiness.


This puff pastry appetizer recipe is the perfect way to elevate your hosting game with minimal effort. With its versatile nature and delicious taste, it’s sure to become a favorite at your next event. Give this recipe a try and watch these appetizers disappear from the plate!

Read Also: The Most Delicious Tomato Appetizer

Leave a Comment