When time is of the essence, but you still crave a delicious and satisfying meal, this quick chicken and potato recipe is the perfect solution. With simple ingredients and minimal preparation, you can have a hearty dinner ready in just 10 minutes. Let’s dive into this easy and mouth-watering recipe!
Why This Recipe?
This chicken and potato recipe combines the savory flavors of chicken, potatoes, and fresh herbs into a crispy and delicious dish. It’s perfect for busy weeknights or when you need to whip up something quickly without compromising on taste.
Ingredients
To make this quick and delicious chicken and potato dinner, you will need the following ingredients:
- Potatoes: 7-8 pcs.
- Eggs: 3 pcs.
- Onion: 1 pc.
- Garlic: 2 cloves.
- Parsley: A handful
- Salt: 1.5 tsp.
- Ground pepper: 0.5 tsp.
- Flour: 5 tbsp.
- Vegetable oil: 30 ml.
Step-by-Step Instructions
Prepare the Ingredients
- Peel and Grate the Potatoes: Peel and wash the potatoes. Grate them into a large bowl. Grated potatoes cook quickly and form the base of the patties.
- Chop the Onion and Parsley: Finely chop the onion and parsley. These add flavor and freshness to the mixture.
- Mince the Garlic: Mince the garlic cloves. Garlic enhances the flavor profile of the patties.
Mix the Ingredients
- Combine Everything: In the bowl with the grated potatoes, add the chopped onion, minced garlic, and chopped parsley.
- Add the Eggs: Crack the eggs into the bowl and mix well. The eggs act as a binder, holding the mixture together.
- Season and Add Flour: Add the salt, ground pepper, and flour. Mix everything until well combined. The flour helps to bind the ingredients and gives structure to the patties.
Cook the Mixture
- Heat the Oil: Heat the vegetable oil in a large skillet over medium heat. The oil should be hot enough to sizzle when the mixture is added.
- Form the Patties: Drop spoonfuls of the potato mixture into the skillet, flattening them slightly with a spoon. This ensures they cook evenly.
- Cook Until Golden Brown: Cook each side for about 4-5 minutes, or until golden brown and crispy. This gives the patties a nice crust.
Bake to Finish
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Transfer to Baking Tray: Transfer the cooked potato and chicken patties to a baking tray. Baking ensures they are cooked through and adds extra crispiness.
- Bake Until Crispy: Place the tray in the oven and bake for 30 minutes, or until fully cooked through and the tops are crispy and golden.
Serve
- Cool Slightly: Remove from the oven and let cool slightly before serving. This makes them easier to handle and enhances the flavor.
- Enjoy: Enjoy your delicious and quick chicken and potato dinner!
Tips for Success
- Uniform Grating: Grate the potatoes uniformly to ensure even cooking.
- Hot Oil: Make sure the oil is hot enough before adding the mixture to achieve a crispy texture.
- Season to Taste: Adjust the seasoning according to your preference.
Nutritional Benefits
This quick chicken and potato recipe is not only tasty but also provides several nutritional benefits:
- Rich in Protein: Eggs and chicken provide a good source of protein, essential for muscle repair and growth.
- High in Vitamins and Minerals: Potatoes are rich in vitamins C and B6, potassium, and fiber.
- Low in Fat: Using vegetable oil and baking the patties reduces the fat content compared to deep-frying.
This quick and easy chicken and potato recipe is perfect for when you need a delicious dinner in a hurry. It’s simple to make, packed with flavor, and sure to satisfy everyone at the table. Try this recipe tonight and enjoy a homemade meal that’s ready in just 10 minutes!
Additional Recipes to Try
If you enjoyed this recipe, be sure to check out these other delicious options: