Quick Kefir Fritters: A Delicious 10-Minute Meal

In today’s bustling world, finding quick yet delicious meal options can be a challenge. That’s why I’m excited to share a recipe that not only meets these criteria but will also tantalize your taste buds. Imagine creating a delightful dish in just 10 minutes—yes, it’s possible! Today, we’ll dive into a recipe for scrumptious fritters that combine the wholesome goodness of kefir with the hearty flavors of sausage and green onions. Perfect for any meal of the day, these fritters are sure to become a new favorite in your culinary repertoire.


  • Kefir: 200 grams
  • Milk: 100 grams
  • Salt: 1 teaspoon
  • Sugar: 1 teaspoon
  • Egg: 1 large
  • Baking Powder: 1 teaspoon
  • Vegetable Oil: 20 ml (plus extra for cooking)
  • Flour: Approximately 150 grams (adjust based on consistency)
  • Green Onions: 1 bunch, finely chopped
  • Sausage: 150 grams, diced
  • Eggs: 2, beaten (for mixing with sausage and green onions)


  1. Prepare the Batter: In a large mixing bowl, whisk together the kefir, milk, one beaten egg, and vegetable oil until well blended.
  2. Mix Dry Ingredients: Add salt, sugar, and baking powder to the wet ingredients, stirring until thoroughly combined.
  3. Incorporate Flour: Gradually sift in the flour, stirring continuously. Adjust the amount to ensure the batter is slightly thick yet pourable.
  4. Add Sausage and Onions: In a separate bowl, mix the chopped green onions and diced sausage with two beaten eggs. This enhances the flavors and helps bind the ingredients.
  5. Combine and Cook: Fold the sausage mixture into the batter. Heat a non-stick skillet over medium heat, lightly greased with oil. Scoop spoonfuls of the batter onto the skillet, cooking until the underside is golden brown, then flip to cook the other side.
  6. Serve Hot: Enjoy these fritters hot from the skillet, ideally accompanied by sour cream or your favorite dipping sauce.

Tips for Success

  • Batter Consistency: The key to perfect fritters lies in the batter’s consistency. It should be thick enough to hold its shape in the pan but still easily pourable.
  • Uniform Cooking: Ensure even cooking by using a consistent amount of batter for each fritter and cooking them on a medium heat to prevent burning.
  • Fresh Ingredients: Use fresh green onions and quality sausage to maximize flavor. The fresher the ingredients, the tastier your fritters will be.

Health Benefits

Kefir is not only a great base for recipes but also a powerhouse of health benefits. It is rich in probiotics, which are beneficial for digestive health and immunity. Incorporating whole grains like flour and protein-rich ingredients like eggs and sausage makes these fritters a balanced meal option. They are relatively low in sugar, making them suitable for a variety of dietary needs.


Q: Can I use yogurt instead of kefir?
A: Yes, yogurt can be a good substitute for kefir, though it might slightly alter the texture and tanginess of the fritters.

Q: What are the best dipping sauces for these fritters?
A: These fritters pair wonderfully with sour cream, tzatziki, or even a spicy aioli for an extra kick.

Q: Are these fritters gluten-free?
A: For a gluten-free version, substitute the regular flour with any gluten-free flour blend or almond flour.


This quick and easy fritter recipe is perfect for anyone looking to whip up a tasty meal without spending hours in the kitchen. With simple ingredients and straightforward instructions, you can serve up a dish that not only satisfies your hunger but also offers numerous health benefits. Give this recipe a try and discover how delicious and versatile fritters can be!

In crafting such recipes, the aim is always to provide a balance of taste, convenience, and nutrition. Whether you’re cooking for one or preparing a meal for the whole family, these fritters are sure to impress. So, why not turn your next meal into a delightful culinary experience with these easy-to-make fritters? Happy cooking!

Read Also: Crispy Cabbage Fritters with Refreshing Yogurt Sauce

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