Roasted Baby Potatoes Recipe: Simple and Delicious

If you’re looking for a dish that’s both simple and bursting with flavor, these Roasted Baby Potatoes with Cherry Tomatoes are a must-try. The combination of tender baby potatoes, sweet cherry tomatoes, and savory sautéed vegetables, all topped with garlic, parsley, and Parmesan cheese, creates a delicious and satisfying meal. Here’s how you can make it.


  • 1 kg small potatoes
  • 1 onion
  • 1 carrot
  • 1 pepper
  • Several cherry tomatoes
  • Garlic
  • Parsley
  • Parmesan cheese
  • Butter
  • Sunflower oil (for frying)


Prepare the Vegetables

1. Wash and Cut the Potatoes:

  • Wash the small potatoes thoroughly and cut them in half.

2. Dice the Vegetables:

  • Dice the onion, carrot, and pepper.
  • Halve the cherry tomatoes.

3. Mince the Garlic and Chop the Parsley:

  • Mince the garlic and chop the parsley finely.

Cook the Potatoes

4. Boil the Potatoes:

  • In a large pot, boil the potatoes until they are just tender but still firm, about 10 minutes.
  • Drain the potatoes and set them aside.

Sauté the Vegetables

5. Heat the Skillet:

  • In a large skillet, heat a tablespoon of sunflower oil over medium heat.

6. Sauté the Vegetables:

  • Add the diced onion, carrot, and pepper to the skillet and sauté until they are soft and slightly caramelized, about 5-7 minutes.

Roast the Potatoes

7. Preheat the Oven:

  • Preheat your oven to 200°C (392°F).

8. Combine the Ingredients:

  • In a large baking dish, place the boiled potatoes and drizzle them with a little sunflower oil.
  • Add the sautéed vegetables and mix well to combine.
  • Sprinkle with minced garlic, chopped parsley, and grated Parmesan cheese.
  • Add small cubes of butter evenly over the mixture.

9. Bake:

  • Bake in the preheated oven for about 20-25 minutes or until the potatoes are golden brown and crispy on the edges.


10. Garnish and Serve: – Remove from the oven and serve hot, garnished with extra chopped parsley and more Parmesan cheese if desired.

Why You’ll Love This Recipe

Simple and Delicious: With just a few ingredients and straightforward steps, this recipe is easy to follow and yields a delicious, satisfying dish.

Flavorful: The combination of tender potatoes, caramelized onions, sweet cherry tomatoes, and savory garlic, all topped with fresh parsley and Parmesan, makes this dish incredibly flavorful.

Versatile: This dish can be served as a side or a main course. It’s perfect for any meal, from casual weeknight dinners to special occasions.

Tips for the Best Roasted Baby Potatoes

Choose Fresh Ingredients: Fresh vegetables and high-quality Parmesan cheese will enhance the flavor and texture of the dish.

Don’t Overcook the Potatoes: Boil the potatoes just until they are tender but still firm. Overcooking can make them mushy and affect the texture.

Season Well: Generously season the potatoes and vegetables with salt, pepper, garlic, and Parmesan for the best flavor.

Serving Suggestions

As a Side Dish: Serve these roasted potatoes with grilled chicken, steak, or fish for a complete meal.

With a Salad: Pair with a fresh green salad for a light and healthy meal.

As a Main Course: This dish is hearty enough to be served as a main course, especially for a vegetarian meal.

Health Benefits of Key Ingredients

Potatoes: Rich in vitamins C and B6, potassium, and fiber, potatoes provide essential nutrients and support digestive health.

Onions and Garlic: Both onions and garlic have anti-inflammatory and immune-boosting properties, adding both flavor and health benefits to the dish.

Cherry Tomatoes: Packed with vitamins A and C, cherry tomatoes are great for boosting immunity and maintaining healthy skin.

These Roasted Baby Potatoes with Cherry Tomatoes are a simple, delicious, and versatile dish that can be enjoyed as a side or a main course. With tender potatoes, savory vegetables, and a topping of garlic, parsley, and Parmesan, this dish is sure to become a favorite. Follow these steps to create a meal that’s perfect for any occasion.

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