Roasted Vegetables Recipe for Daily Delights

If there’s one recipe that has earned a permanent spot in my daily culinary repertoire, it’s this mouthwatering roasted vegetables dish cooked to perfection in my Happycall Double Pan. Bursting with flavor and wholesome goodness, this recipe is a delightful celebration of nature’s bounty. Let’s dive into the details and uncover the secrets to creating a dish so delicious, you’ll find yourself making it almost every day!

Roasted Vegetables Recipe


  • 1 small broccoli floret (about 50 grams)
  • 2 medium carrots (about 200 grams), cut into chunks
  • 1 small onion (about 85 grams), cut into wedges
  • 250 grams potatoes, cut into cubes
  • 3 tablespoons olive oil
  • 2 teaspoons cornstarch
  • 1 ½ teaspoons dried mixed herbs (rosemary, oregano, thyme)
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt


1. Preheat and Prepare:

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

2. Toss with Flavor:

  • In a large bowl, toss together the broccoli, carrots, onion, and potatoes with olive oil, cornstarch, dried mixed herbs, garlic powder, salt, and pepper. Ensure that all the vegetables are evenly coated with the flavorful mixture.

3. Spread and Roast:

  • Spread the seasoned vegetables in a single layer on the prepared baking sheet, allowing each piece to have ample space to roast evenly. This ensures that each bite is packed with delicious flavor and irresistible crunch.

4. Roast to Perfection:

  • Place the baking sheet in the preheated oven and roast the vegetables for 25-30 minutes, or until they are tender and beautifully browned. Keep an eye on them as they roast, adjusting the cooking time if needed to achieve your desired level of crispiness.

5. Serve and Enjoy:

  • Once roasted to perfection, remove the vegetables from the oven and serve immediately, savoring the irresistible aroma and flavors that will tantalize your taste buds with every bite.

Tips for Success:

1. Personalize with Your Favorite Vegetables:

  • Feel free to get creative and use any type of vegetable that you love for this recipe. Whether it’s Brussels sprouts, green beans, or zucchini, the possibilities are endless.

2. Fresh vs. Dried Herbs:

  • While dried mixed herbs add a wonderful depth of flavor to the dish, you can also use fresh herbs if you have them on hand. Simply use about 1 tablespoon of fresh chopped herbs in place of the dried ones.

3. Add a Kick of Spice:

  • For those who enjoy a bit of heat, consider adding a pinch of cayenne pepper to the seasoned vegetables before roasting. It’s a simple way to elevate the dish and add a spicy kick to your daily delights.

4. Explore Alternative Cooking Methods:

  • If you don’t have an oven or prefer a different cooking method, you can also roast the vegetables on a grill pan over medium heat. This allows you to enjoy the same delicious flavors and textures with a slightly different cooking technique.

With its irresistible flavor and wholesome ingredients, this roasted vegetables recipe is sure to become a favorite in your kitchen, bringing joy and satisfaction to your daily meals. So grab your Happycall Double Pan and get ready to indulge in a dish that’s so delicious, you’ll want to make it again and again!

Leave a Comment