Breakfast is often called the most important meal of the day, and with this Sausage and Potato Breakfast Skillet, it’s also the most delicious. Combining the heartiness of potatoes and sausage with the rich, comforting taste of eggs and cheese, this dish is not just a meal but an experience. It’s perfect for a weekend brunch or a filling weekday breakfast, promising to start your day off right.
Ingredients
- Potatoes: 600g, grated
- Sausage: 350g, chopped
- Eggs: 4
- Salt and Pepper: To taste
- Green Onions: 40g, finely chopped
- Cornstarch: 3 tbsp
- Vegetable Oil: 40ml
- Cheese: 100g, grated
Instructions
1. Prepare Potatoes and Sausage
- Peel and grate the potatoes, then squeeze out any excess moisture using a cloth or paper towels.
- In a large bowl, combine the grated potatoes with the chopped sausage.
2. Season and Bind
- Add finely chopped green onions, cornstarch, salt, and pepper to the potato and sausage mixture. Mix well to ensure even distribution.
3. Prepare the Egg Mixture
- In a separate bowl, beat the eggs. Mix in the grated cheese until combined.
4. Combine and Cook
- Heat vegetable oil in a large skillet over medium heat.
- Spread the potato and sausage mixture evenly in the skillet. Cook for about 5 minutes until the bottom starts to crisp up.
- Pour the egg and cheese mixture over the top, ensuring it covers all the ingredients evenly.
- Cover the skillet and let it cook for another 10-15 minutes, or until the eggs are set and the bottom is golden and crispy.
5. Serving
- Once cooked, remove from heat and let sit for a few minutes. Slide the skillet’s contents onto a plate and cut into wedges.
- Serve hot, garnished with additional green onions or herbs of your choice.
Tips for Success
- Moisture is Key: Ensure that all excess moisture is removed from the grated potatoes to prevent sogginess.
- Even Cooking: Spread the ingredients evenly in the skillet to ensure they cook uniformly.
- Cheese Choices: Experiment with different types of cheese for varying flavors; cheddar, mozzarella, or even pepper jack can add a delightful twist.
Health Benefits
This skillet is not only filling but also packed with proteins from the eggs and sausage, providing sustained energy throughout the morning. Potatoes offer dietary fiber and essential vitamins, while cheese adds calcium for bone health.
FAQs
Q: Can I make this dish vegetarian? A: Absolutely! Substitute the sausage with a vegetarian alternative or use more vegetables like bell peppers and mushrooms.
Q: How can I store leftovers? A: Keep any leftovers in an airtight container in the refrigerator for up to two days. Reheat in a skillet over medium heat for best results.
Conclusion
This Sausage and Potato Breakfast Skillet is a straightforward recipe that brings a touch of gourmet to your daily routine. It’s a versatile dish that can be adapted to suit different tastes and dietary needs, making it a perfect addition to your breakfast repertoire. Try it once, and you may find it becomes a regular on your morning menu!
Read Also: Vegan Potato Breakfast Bake: Simple 3-Ingredient Recipe