Savory Potato Casserole Recipe – Delicious Dinner in 10 Minutes

Whether you’re looking for a hearty dinner that can be whipped up quickly or you need a satisfying dish that’s sure to please a crowd, this Savory Potato Casserole is the answer. With just a few ingredients and minimal prep time, this recipe transforms everyday potatoes into a deliciously rich and flavorful meal. Perfect for any day of the week, this casserole combines the comforting flavors of creamy eggs, tangy sour cream, and melty cheese with the robust taste of sausages and the freshness of vegetables.


  • 3 large potatoes, thinly sliced
  • 4 large eggs
  • 200 grams (7 oz.) sour cream
  • A bunch of spring onions, chopped
  • 6 cocktail tomatoes, sliced
  • 3 sausages, sliced
  • 100 grams (3.5 oz.) cheddar cheese, grated
  • A handful of parsley, chopped
  • Salt to taste
  • Ground black pepper to taste
  • Paprika to taste
  • Dried garlic to taste
  • Olive oil for greasing


  1. Preheat your oven to 180°C (350°F).
  2. Grease a baking dish with olive oil and arrange the thinly sliced potatoes in an even layer at the bottom.
  3. In a bowl, whisk together eggs and sour cream. Add spring onions, salt, black pepper, paprika, and dried garlic. Mix well.
  4. Evenly pour the egg mixture over the potatoes. Top with sliced tomatoes and sausage pieces.
  5. Sprinkle grated cheddar cheese across the top.
  6. Bake for 40-45 minutes, or until the potatoes are tender and the top is golden brown.
  7. Garnish with chopped parsley before serving.


  1. Layering Technique: To ensure even cooking and distribution of flavors, layer the potatoes as flat and evenly as possible. Overlapping might cause uneven cooking.
  2. Variety of Potatoes: While any type of potato can be used, russet potatoes are ideal for their starchy content, helping to create a soft interior and a crispy exterior.
  3. Cheese Variations: Experiment with different types of cheese for varying flavors and textures. Mix in some smoked gouda or provolone for a deeper flavor profile.
  4. Make Ahead: Assemble the casserole ahead of time and refrigerate. Simply bake it when ready to serve for an even quicker dinner solution.
  5. Spices: Don’t hesitate to experiment with spices beyond what’s listed. Consider adding cumin or coriander for a unique twist.

Serving Suggestions

  • Green Salad: Serve this casserole with a crisp green salad dressed with a light vinaigrette to add a refreshing contrast to the rich flavors of the bake.
  • Steamed Vegetables: A side of steamed broccoli or carrots would complement the creamy and cheesy texture of the casserole, adding color and balance to your plate.
  • Crusty Bread: Offer a basket of warm, crusty bread to sop up any creamy sauce that might remain; it makes for a delightful finish to the meal.

Nutrition Information

  • Calories: A typical serving of this casserole can range from 350 to 450 calories, depending primarily on the type of cheese and sour cream used.
  • Protein: Each serving provides approximately 15-20 grams of protein, making it a filling option for meal times.
  • Carbohydrates: Potatoes are a good source of carbohydrates, offering about 30-40 grams per serving which helps to provide energy.
  • Fats: The cheese and sour cream contribute to the fat content, which can range from 15-25 grams per serving. Using low-fat options can help reduce this.
  • Fiber: Potatoes and onions provide dietary fiber, which aids in digestion. Each serving may contain about 3-5 grams of fiber.
  • Vitamins and Minerals: This dish is a good source of Vitamin C, thanks to the potatoes, and calcium from the cheese.

These enhancements not only make the recipe more versatile and adaptable to different dietary needs and tastes but also ensure it can be a wholesome part of a balanced diet.

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