Shakshuka with Green and Sweet Peppers: A Flavorful Breakfast Delight

Shakshuka, a beloved dish across various cuisines, typically features poached eggs in a hearty tomato sauce. This version introduces a vibrant twist with the addition of green and sweet peppers, enhancing the traditional recipe with a burst of color and flavor. Perfect for any meal of the day, this shakshuka is not only visually appealing but also packed with nutrients. Follow this simple guide to creating a delicious shakshuka that will brighten up your table and satisfy your taste buds.


  • 4 eggs
  • 3 tomatoes, grated
  • 1 red bell pepper, grated
  • 1 onion, finely diced
  • Green bell pepper and sweet banana pepper, diced (amount to your liking)
  • Salt and black pepper to taste
  • Olive oil
  • Pizza cheese or mozzarella cheese


  1. Sauté the Base:
    • Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 2 minutes.
  2. Prepare the Sauce:
    • Add the grated tomatoes and red bell pepper to the skillet. Season with salt and black pepper. Let the mixture simmer for 10-15 minutes, or until it thickens substantially.
  3. Add the Eggs:
    • Make four wells in the tomato mixture using the back of a spoon. Gently crack an egg into each well.
  4. Cook the Eggs:
    • Reduce the heat to low and cover the skillet. Let the eggs cook for 5-7 minutes, or until the whites are set but the yolks remain slightly runny, depending on your preference.
  5. Add the Cheese:
    • Sprinkle pizza cheese or mozzarella over the eggs. Continue cooking for another 1-2 minutes, until the cheese is melted and bubbly.
  6. Garnish and Serve:
    • Remove the skillet from the heat and garnish with diced green bell pepper and sweet banana pepper.
    • Serve the shakshuka hot, ideally with crusty bread or pita to dip into the sauce.

Tips for Success

  • Cheese Selection: While pizza cheese provides a lovely melt, mozzarella can add a stretchy texture and mild flavor that complements the peppers.
  • Spicing it Up: For those who enjoy a bit of heat, adding a dash of cayenne pepper or chili flakes to the tomato sauce can elevate the dish.
  • Serving Suggestions: This dish pairs wonderfully with a side salad or sautéed greens for a balanced meal.

Health Benefits

Shakshuka is a wholesome dish, rich in vitamins from the tomatoes and peppers and providing high-quality protein from the eggs. The olive oil contributes healthy fats, making this meal not only nutritious but also supportive of heart health.


  • Can I make shakshuka ahead of time? Shakshuka is best served fresh, but you can prepare the tomato and pepper sauce in advance and simply reheat and add eggs when ready to serve.
  • Is shakshuka gluten-free? Yes, shakshuka is naturally gluten-free, making it a great option for those with dietary restrictions.
  • Can I use different types of peppers? Absolutely! Feel free to experiment with various peppers according to your taste preferences or what’s available seasonally.


Shakshuka with Green and Sweet Peppers offers a delightful way to start the day or a comforting option for a simple dinner. It’s a versatile, easy-to-make dish that brings flavors and health benefits to your table with minimal effort. Give this recipe a try and add a splash of color and flavor to your meal rotation!

Read Also: Mushroom and Pepper Rice: An Easy and Delicious Dinner

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