Don’t Cook Meatballs Until You See This! Simple and Delicious

This meatball recipe is a game-changer! Easy to prepare and incredibly delicious, these meatballs are sure to become a family favorite. Paired with cheesy potatoes, this meal is perfect for any occasion.


For the Meatballs:

  • Minced Meat: 600 grams
  • Salt: To taste
  • Ground Black Pepper: To taste
  • Dried Ground Garlic: To taste
  • Dried Ground Paprika: To taste
  • Onion: 1, finely chopped

The Sauce:

  • Salt: 5 grams
  • Ground Black Pepper: 3 grams
  • Turmeric: 3 grams
  • Mustard: 30 grams
  • Cream: 150 ml
  • Dill: 15 grams, chopped

For the Garnish:

  • Potatoes: 600 grams, peeled and cut into chunks
  • Water: 1.5 liters
  • Cheese: 50 grams, grated


Prepare the Meatballs:

  1. Mix Ingredients: In a large bowl, mix the minced meat with salt, ground black pepper, dried ground garlic, dried ground paprika, and the finely chopped onion.
  2. Form Meatballs: Form the mixture into meatballs of equal size.

Prepare the Sauce:

  1. Combine Ingredients: In a separate bowl, combine the salt, ground black pepper, turmeric, mustard, cream, and chopped dill. Mix well.

Cook the Meatballs:

  1. Preheat Oven: Preheat your oven to 180°C (350°F).
  2. Arrange Meatballs: Arrange the meatballs in a baking dish.
  3. Add Sauce: Pour the prepared sauce evenly over the meatballs.
  4. Bake: Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and golden brown on top.

Prepare the Garnish:

  1. Boil Potatoes: In a large pot, bring 1.5 liters of water to a boil. Add the potatoes and cook until they are tender, about 15-20 minutes. Drain well.
  2. Add Cheese: Sprinkle the grated cheese over the hot potatoes and let it melt.


  1. Plate Meatballs: Place the cooked meatballs on a plate and drizzle some of the sauce over them.
  2. Add Garnish: Add the cheesy potatoes as a side.
  3. Enjoy: Serve hot and enjoy your delicious meal!

Tips for Success

  • Uniform Meatballs: Ensure the meatballs are of equal size to cook evenly.
  • Fresh Ingredients: Use fresh dill for the sauce to enhance the flavor.
  • Cheese Variations: Try different cheeses like cheddar or Parmesan for the garnish.

Health Benefits

This meal is not only delicious but also nutritious:

  • Protein-Rich: The meatballs provide a good source of protein.
  • Calcium: The cheese in the garnish adds a good amount of calcium to your diet.
  • Herbs and Spices: Dill and turmeric in the sauce offer anti-inflammatory properties.

Frequently Asked Questions

Can I use a different type of meat? Yes, you can use ground turkey, chicken, or pork instead of beef for the meatballs.

Can I make the meatballs ahead of time? Yes, you can prepare the meatballs and sauce ahead of time. Store them separately in the refrigerator and bake when ready to serve.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

What can I serve with these meatballs? In addition to the cheesy potatoes, you can serve these meatballs with a side salad, steamed vegetables, or over pasta.


This simple and delicious meatball recipe is perfect for any meal. With a rich and creamy sauce and cheesy potato garnish, it’s sure to please everyone at the table. Enjoy making and sharing this tasty dish with your loved ones!

Read Also: Meatballs with Vegetables Recipe: Simple and Delicious

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