Simple Savory Meat Pie: Insanely Delicious and Easy!

If you’re looking for a recipe that’s both delicious and easy to prepare, this savory meat pie is the perfect choice. Combining a rich, flavorful filling with a tender crust, this dish is sure to become a favorite in your kitchen. Let’s explore this simple yet incredibly tasty recipe that will leave everyone asking for more.

Why This Recipe?

This meat pie is a complete meal in itself, offering a perfect balance of protein, vegetables, and carbohydrates. The combination of ground beef, onions, bell pepper, and tomatoes creates a hearty and satisfying filling, while the homemade dough provides a delicious, flaky crust. It’s an ideal dish for family dinners or special occasions.


To make this delightful meat pie, you will need the following ingredients:

  • 100 ml of water
  • ½ tsp of salt
  • 1 egg
  • 250 g of flour
  • 300 g of ground beef
  • 2 onions, chopped
  • 1 potato, chopped
  • Salt and spices to taste
  • 3 tbsp of vegetable oil
  • 1 bell pepper, chopped
  • 1 tomato, chopped
  • 200 ml of water

Step-by-Step Instructions

Prepare the Dough

  1. Mix Ingredients: In a large bowl, whisk together 100 ml of water, ½ tsp of salt, 1 egg, and 250 g of flour. Mix until a smooth dough forms.
  2. Knead the Dough: Knead the dough on a lightly floured surface until it is smooth and elastic. Set aside to rest while you prepare the filling.

Prepare the Filling

  1. Cook the Onions: In a skillet, heat 3 tbsp of vegetable oil over medium heat. Add the chopped onions and cook until softened, about 5 minutes.
  2. Add the Ground Beef: Add 300 g of ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  3. Add Vegetables and Spices: Add the chopped bell pepper, tomato, and potato to the skillet along with salt and spices to taste. Cook for an additional 5 minutes.
  4. Simmer the Mixture: Add 200 ml of water to the skillet and bring to a boil. Reduce heat to low and simmer for 10 minutes. This allows the flavors to meld together.

Assemble the Pie

  1. Preheat the Oven: Preheat your oven to 200°C (400°F).
  2. Roll Out the Dough: On a lightly floured surface, roll out the dough to a circle about 1/2 inch thick.
  3. Prepare the Pie Dish: Place the rolled dough into a pie dish and crimp the edges to form a crust.
  4. Add the Filling: Pour the meat mixture into the prepared pie dish, spreading it out evenly.


  1. Bake the Pie: Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.


  1. Cool and Serve: Remove the pie from the oven and let it cool slightly before slicing and serving. Enjoy this hearty and delicious meat pie with your family or friends.

Tips for Success

  • Rest the Dough: Letting the dough rest before rolling it out helps to relax the gluten and makes it easier to handle.
  • Even Layering: Ensure the filling is spread out evenly in the pie dish for consistent cooking.
  • Adjust Seasoning: Feel free to adjust the spices according to your taste preferences.

Nutritional Benefits

This meat pie is not only delicious but also provides a well-balanced meal:

  • Protein: Ground beef is a great source of protein, essential for muscle repair and growth.
  • Vitamins and Minerals: Vegetables like onions, bell peppers, and tomatoes add essential vitamins and minerals to the dish.
  • Carbohydrates: The homemade crust provides carbohydrates, giving you the energy needed for your daily activities.

This savory meat pie is a testament to how simple ingredients can come together to create an incredibly delicious dish. With its rich filling and tender crust, it’s a perfect meal for any occasion. Give this recipe a try and discover why it’s a favorite in many households!

Additional Recipes to Try

If you enjoyed this recipe, be sure to check out these other delicious options:

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